Best Gyro in SF?
The title says it all. Whats the best gyro place in San Fracisco?
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I love Goood Frikin Chicken out in the Mission at 10 29th Street. The menu is Jordanian and they have delicious chicken and lamb shawermas, falafel and mosakhan. They have probably some of the best hummus I've tasted in the city so far and if you're in the mood to get your hands dirty, their rotisserie chickens are scrumptious!
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Has anyone tried the gyros at the new Saffron 685 on Townsend? I was really impressed with the food I tried.
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re: MSK
What's the name of the Med place on Polk? I liked the food there ALOT and IIRC someone liked the gyros.
In response to a deleted off-topic post ... I enjoy being a girl
http://www.chowhound.com/topics/30417...
My email is on my profile for any other questions to keep things on topic. Would have emailed you but ??? Looks like I'm a good tap-dancer too.
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There is a place on New Montogomery and Misson called Ayola that makes a pretty good gyro. ( I thought their falfael was a little bland.)
Gyro comes with the traditional thick pita, cuc and tomato salad and the yogurt sauce. I've gotten a few folks at work addictwed to them.›2 Replies-
re: Sebby
I found this place almost by accident one afternoon after a meeting in the city. I was stumbling around the city loking for something before I headed back across the bay to work and finally saw this place across the street after I walked out of about the 20th place that didn''t do it for me.
Anyway while I wouldn't say it was the best I've ever had it was pretty good I will admit. I get bored of saying it on this site, but it is another dish that I simply cannot find a truly great comparision to what I used to get in England. the whole combination may be slightly difference, but it is close enough to warrant a comparison for a doner kebab from a good Greek chippy in the Uk to this kind of dish.
A donner after a night of drinking is a joy to be hold, you simply haven't lived until you've staggered down the road trying not to spill a pita bread piled high with salad, meat and lots of spicy chilli sauce........I miss those days...
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Depends on what you're expecting. I grew up in Southern California on gyros with heavily spiced, spongiform type meat that is shaved off the spit. You're not really going to find that in SF. Here, the meat is more in pieces, still on the spit, but not super heavily spiced. It's decent once you get used to it, but it may not be what you're used to.
My current favorites are Mediterranean Spirit (Polk at Bush) and Yumma's (Irving between 8th and 9th ave).





