369032 Thu Feb 08 11:24:24 -0800 2007 1 31 Home Cooking 0 2272877 I've tried a few, but looking for a fantastic Salted Caramel Ice Cream Recipe. Anyone care to share? Thu Feb 08 11:24:25 -0800 2007 24698 vick23 1 2275163 I just got an ice cream maker and have been doing A LOT of experimenting lately (I'm going to get SO fat!). Anyway, my fave so far has been a Caramel Ice Cream recipe that I found somewhere online. I assume if you add some coarse Kosher salt, it would work perfect. Caramel Ice Cream 1 cup sugar (I experimented using both brown sugar and white sugar...suprisingly, the white sugar was a better deep caramel-y flavor) 4 cups heavy/whipping cream 1 cup milk 1/2 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract (I probably added much more than this, just a personal preference) Place 1 cup sugar in a large heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns golden. Reduce heat to low; gradually add whipping cream and milk (best to just take the caramel off the burner completely, or else it hardens immediately...seriously add it slow!). Cook over medium heat, stirring frequently, until smooth. Combine 1/2 cup sugar and flour; stir well. Add to caramelized sugar mixture; cook over low heat, stirring constantly, 10 minutes or until mixture is thickened (I don't think it ever really thickened much for me, but it was still good). Stir in vanilla. (This is where I put the mixture in the frig overnight to get nice and cold.....you don't need to do it that long, but the texture turned out perfect when I did this) Pour mixture into ice cream maker and churn away. Makes 6 1/2 cups. Fri Feb 09 04:42:34 -0800 2007 2272877 28182 stacylyn