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Socca Oven

kevin Feb 8, 2007 10:13 AM

has it relocated anywhere?

  1. Gary Soup Feb 8, 2007 10:54 AM

    Since we're getting esoteric with our flatbreads, is there any place in the Bay Area that serves "flammekueche", or Alsatian pizza? I know a gastro-pub (such as it is) called Les 3 Brasseurs in Montreal that features it, as "flammes". It's much lighter than pizza.

    2 Replies
    1. re: Gary Soup
      Ruth Lafler Feb 8, 2007 11:40 AM

      A while back people were raving about the frozen Alsatian pizza at Trader Joe's.

      1. re: Gary Soup
        Melanie Wong Feb 8, 2007 03:35 PM

        Aka tarte flambe,

      2. Robert Lauriston Feb 8, 2007 10:30 AM

        No, it's been replaced by a taqueria.

        You can get socca at Nizza la Bella or Rose Pistola (where they call it by its Italian name, farinata).

        3 Replies
        1. re: Robert Lauriston
          Doodleboomer Feb 8, 2007 11:28 AM

          you mean to tell me that socca is the equivalent to farinata? i am dumbstruck right now because rose pistola's farinata is so delicious and savory and wonderful and the three different soccas i tried were absolutely inedible!

          1. re: Doodleboomer
            Robert Lauriston Feb 8, 2007 12:22 PM

            Farinata and socca are the Ligurian and Nicois names for the same dish. Here's Rose Pistola's recipe:


            The things that Socca Oven served didn't look like any socca I ever saw, but there are many variations on the recipe. I think topping them with stew or ragout was Gregoire's idea.

          2. re: Robert Lauriston
            Doodleboomer Feb 8, 2007 11:29 AM

            oh yeah, and completely different in texture, flavor and presentation

          3. r
            rdabke Feb 8, 2007 10:28 AM

            1511 Shattuck Avenue #B Berkeley Ca 94709 (510) 548-6001
            Isnt it still here?

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