HOME > Chowhound > Home Cooking >

Turkey Sandwiches

f
foodfosheezy Feb 8, 2007 07:34 AM

Unique and tasty combos?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Infomaniac RE: foodfosheezy Feb 8, 2007 08:12 AM

    for some reason turkey and avacado are a perfect match for me.

    2 Replies
    1. re: Infomaniac
      DanaB RE: Infomaniac Feb 8, 2007 10:25 AM

      Agree 100%. My idea of a perfect turkey sandwich is roasted turkey on wheat bread with mayo and a dab of dijon mustard, avocado, swiss cheese and lettuce.

      Last week I was sort of hooked on a variation of the above -- toasted sourdough english muffins, topped with mayo and sliced avocado, then smoked turkey slices and finished with swiss. Run under the broiler until swiss is melted. Yum!

      Of course there is always the basic post-Thanksgiving breakfast: toasted sourdough english muffins, buttered, and topped with freshly sliced roasted turkey.

      1. re: Infomaniac
        j
        JepJonson RE: Infomaniac Apr 4, 2007 03:50 PM

        Turkey, mayo, salt and pepper on cranberry pecan bread (Challah dough with Craisins and pecans mixed in).

      2. pescatarian RE: foodfosheezy Feb 8, 2007 08:20 AM

        Tamarind chutney

        1. foodseek RE: foodfosheezy Feb 8, 2007 08:23 AM

          When I crave a sweet and savory sandwich, I make a turkey sandwich with cranberry sauce or the cranberry mustard spread,alfalfa sprouts,"thinnly" sliced granny smith apples,on bread of your choice. I usually like it on dutch crunch bread with or without mayo.

          1. wyf4lyf RE: foodfosheezy Feb 8, 2007 09:33 AM

            Trader Joe's sells a fabulous roasted red pepper spread. I love that on turkey sandwiches.

            1. LaLa RE: foodfosheezy Feb 8, 2007 10:34 AM

              Creole mustard, a little mayo, garden tomato on lightly toasted sourdough.

              www.shoplateda.com

              1. amopdx RE: foodfosheezy Feb 8, 2007 11:36 AM

                the wild oats by my house makes a good smoked turkey caesar sandwich. (they use Annie's Natural caesar dressing which I love)

                turkey pesto and dried cranberries on a good crusty bread

                hot turkey sandwiches .. turkey & gravy heated up served on a piece or two of toast.

                turkey cream cheese and strawberry jam on sourdough :)

                1. soypower RE: foodfosheezy Feb 8, 2007 02:18 PM

                  turkey, pepperoncinis, melted cheddar, and lettuce on a toasted french roll
                  turkey, artichoke hearts, roma tomatoes and gruyere - panini style on thick focaccia
                  turkey, bacon, avacodo spread, tomatoes, sprouts, oil & vinegar on whole wheat bread
                  turkey, roasted red peppers, smoked gouda and basil

                  1. a
                    Atlantis RE: foodfosheezy Feb 8, 2007 02:43 PM

                    The classic - white bread, untoasted, slathered with Miracle Whip, piled high with turkey.

                    1 Reply
                    1. re: Atlantis
                      Sam Fujisaka RE: Atlantis Feb 8, 2007 04:25 PM

                      Love it! Love you! Bold, brash, and brave. But wouldn't eat it. I'd have to have mayo, salt, black pepper, and iceburg lettuce! With the white bread and piled high turkey,

                    2. chef chicklet RE: foodfosheezy Feb 8, 2007 04:21 PM

                      I got a really good recipe out of the Silver Palate Cookbook for cranberry conserve. It is so good, I make this and then jar it. I will roast a turkey breast, with a little stuffing just because.. and then make sandwiches for hubby's lunch. We also love the turkey with baco, white onion, and avocado on wheat with sprouts. Ohhh... I'm buying one this weekend!!!
                      Oh and of course Hot Browns!

                      3 Replies
                      1. re: chef chicklet
                        PommeDeGuerre RE: chef chicklet Mar 9, 2007 12:57 PM

                        Kentucky Hot Browns? With bacon?

                        1. re: PommeDeGuerre
                          chef chicklet RE: PommeDeGuerre Mar 10, 2007 11:03 PM

                          yup. I chop the bacon in little pieces.so gooood...

                        2. re: chef chicklet
                          w
                          walker RE: chef chicklet Mar 11, 2007 03:58 AM

                          My favorite cranberry sauce: Place in a nonreactive pot: 1/4 cup minced shallots, grated rind of 1 orange, 1 cup Bourbon. Cook on med-low about 10 min. Add 1 cup sugar and 1 pkg cranberries and cook another 10 min. Put in a glass bowl, when cool, refrigerate.

                        3. d
                          dotMac RE: foodfosheezy Feb 8, 2007 07:42 PM

                          I've been experimenting with some different cheeses on my daily turkey sandwich lately. Two of my favorites are:

                          1. Dill havarti (can be overpowered if you like to pile the turkey) and
                          2. Smoked gouda! (ohhhh yum! Too bad it sticks together...)

                          1. b
                            bogie RE: foodfosheezy Feb 8, 2007 08:23 PM

                            When I had my restaurant, one of our signature sandwiches was a Turkey Cobb on Foccacia Bread.

                            We corn-flaked breaded and deep-fried slices of turkey breast and served them with homemade avocado spread, bleu cheese, lettuce, tomato, red onion and peppered bacon. Yum!

                            Our Turkey Marketing Board loved it and had it posted on their website.

                            2 Replies
                            1. re: bogie
                              eddieandcleo RE: bogie Mar 9, 2007 01:24 PM

                              Ummm....could you send me one of those sandwiches right now? I would be eternally grateful...

                              1. re: bogie
                                b
                                budlit RE: bogie Apr 4, 2007 09:56 AM

                                that sounds fantastic, i'm definitely going to try that one at home
                                btw, what restaurant?

                              2. m
                                marlie202 RE: foodfosheezy Mar 9, 2007 12:58 PM

                                Italian bread, turkey and cranberry sauce

                                1. l
                                  lisaf RE: foodfosheezy Mar 9, 2007 01:34 PM

                                  Not sure how unique, but on wheat bread, with cranberry sauce, mayo, sprouts, lettuce, and sunflower seeds.

                                  1. o
                                    Oh Robin RE: foodfosheezy Mar 9, 2007 03:57 PM

                                    Roman Meal Wheat

                                    Leftover Roasted Turkey

                                    Best Foods

                                    Salt & Pepper

                                    Crushed up plain Lays Potato Chips

                                    Glass of cold milk

                                    Heaven

                                    1. d
                                      dubedo RE: foodfosheezy Mar 10, 2007 02:18 PM

                                      Roasted red peppers and goat cheese.

                                      1. s
                                        smtucker RE: foodfosheezy Mar 10, 2007 04:18 PM

                                        turkey with green tomato relish, on toasted bread.

                                        1. chicgail RE: foodfosheezy Mar 11, 2007 06:06 AM

                                          I didn't think this was unique, but I don't see it.

                                          Turkey with cranberry sauce and cream cheese on a good quality home-style bread. I wish I made it up, but I discovered it at a now defunct local restauant and made it my own.

                                          2 Replies
                                          1. re: chicgail
                                            j
                                            JAC13 RE: chicgail Mar 31, 2007 10:49 AM

                                            Turkey, brie, apple butter

                                            1. re: JAC13
                                              m
                                              marlie202 RE: JAC13 Apr 4, 2007 06:31 AM

                                              creamed turkey on white toast

                                          2. k
                                            katecm RE: foodfosheezy Apr 4, 2007 07:42 AM

                                            Turkey, brie, Granny Smith apple slices and honey mustard on any crusty bread.

                                            1. l
                                              lucienne78 RE: foodfosheezy Apr 4, 2007 09:51 AM

                                              There's a gourmet sandwich place right near my work that makes two of my favorite turkey sandwiches. The first one is turkey, havarti cheese, grilled vegetables, and honey mustard on multi-grain bread. The second one is turkey, american cheese, bacon, lettuce, and tomatoes with a pesto mayo a sesame seed hero roll. YUMMY!!!

                                              2 Replies
                                              1. re: lucienne78
                                                g
                                                gastronomy RE: lucienne78 Apr 4, 2007 10:17 AM

                                                What kind of turkey is everyone using? I hate processed meat and its not everyday we have leftover turkey from the roasted bird.... What are you guys buying??

                                                1. re: gastronomy
                                                  m
                                                  marlie202 RE: gastronomy Apr 4, 2007 11:01 AM

                                                  real roasted turkey--I still prefer it with cranberry sauce on crusty bread

                                              2. starlady RE: foodfosheezy Apr 4, 2007 10:42 AM

                                                Turkey, poppyseed dressing, spinach, thinly sliced red onions, and swiss on Honey Whole Wheat. Yum

                                                2 Replies
                                                1. re: starlady
                                                  lrostron RE: starlady Apr 4, 2007 11:15 AM

                                                  Turkey with either pepper jack cheese or a good brie, on TJ's foccacia bread, run under a broiler open faced, and hten topped with another slice of focciacia... is it lunch yet?

                                                  1. re: lrostron
                                                    g
                                                    gastronomy RE: lrostron Apr 4, 2007 09:26 PM

                                                    when you say real roasted turkey do you mean the kind they slice at the deli counter in the food store?

                                                2. m
                                                  Margo RE: foodfosheezy Apr 5, 2007 01:37 PM

                                                  Just had on on Sunday and have been craving it since. . .

                                                  smoked turkey on toasted whole wheat, dijon mustard on the turkey side, serrano mayonnaise on the veggie side, with provolone,romaine lettuce, tomatoes, cucumber, and avocado. So good!

                                                  1. jinet12 RE: foodfosheezy Apr 5, 2007 07:53 PM

                                                    I like a turkey sandwich with thin sliced "real" turkey, muenster cheese, and a spread made with mayonaisse, curry, and Earl Grey's mango chutney...all on toasted bread

                                                    Show Hidden Posts