Has anyone made this recipe from the NYT section last week? Wondering what your thoughts/experiences have been?
I did make this recipe...and topped it with grilled scallops...excellent....Miranda
I made it earlier this week. It was good, although the recipe is a little fussy for my taste. Very good, bright, lemony flavor.
Any recipe details? I'm always looking for interesting recipes!
I didn't see this recipe, but I will tell you that I make a lemon cream sauce with linguine that I serve with fresh grilled fish. If you jack up your sauce with Limoncello liqueur, you won't believe how tasty it will be.
That sounds divine... can you share the recipe??
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