368747 Wed Feb 07 15:30:36 -0800 2007 4 33 Food Media and News 0 2270143 http://www.nytimes.com/2007/02/07/dining/07eggs.html?th&emc=th Wed Feb 07 15:30:36 -0800 2007 10485 ChowFun_derek 1 2270207 Nice article, thanks for the link. Speaking of unborn eggs, have you (or anyone else) heard any additional news about Hung Ky, or seen any signs anywhere indicating that they might reopen soon...? Wed Feb 07 15:43:13 -0800 2007 2270143 35805 shortexact 2 2270358 OK, you ask, I research... I just got off the phone with his son. No immediate plans to open anywhere. He was looking but now has other interests. He may still open in the future but who knows? His son seemed really shocked to hear just how much Hung Ky was missed. "Hardly anybody came..." Wed Feb 07 16:24:48 -0800 2007 2270207 10896 chaddict 1 2270216 Here's the discussion in progress on the General board on unhatched eggs and this article if you want to comment. http://www.chowhound.com/topics/368539 Wed Feb 07 15:45:29 -0800 2007 2270143 10039 Melanie Wong 1 2270239 Thanks for the article. All this time when you were raving about unborn eggs I was thinking something else ... I was thinking something like balut. It never occurred to be that it was eggs before the chicken laid them. Interesting that so many cultures use them. I thought it was an Asian thing. Wed Feb 07 15:52:23 -0800 2007 2270143 10264 rworange