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Desperate for calve's feet to buy for recipe!

a
avi Feb 7, 2007 08:19 AM

Where can I buy calve's feet (or beef neck bones as an alternative) for a dish I intend to cook this weekend?

  1. Nab Feb 7, 2007 08:28 AM

    I cannot say with certainty that the following places will have it as I have not been to them, but I plan on making a Pakistani dish called paya which uses cow or calf's feet, and I was thinking about checking out these places to source it:

    Asian Grocery Store
    9200 N. Lamar
    719.5552

    Taj Grocers
    9515 N. Lamar
    836.6292

    World Food & Halal Market
    9616 N. Lamar
    832.8365

    Shahi Foods
    12410 N. Lamar
    837.8668

    These all apparently have a meat market.

    1 Reply
    1. re: Nab
      y
      yimay Feb 7, 2007 01:20 PM

      i don't know of any asian dishes that use calves' feet, but all of the asian markets in town have a meat counter with hard to find cuts. try the large MT supermarket on north lamar as they have a larger selection.

    2. g
      Greg Spence Feb 7, 2007 08:58 AM

      Fiesta always has those items.

      1. s
        sambamaster Feb 7, 2007 01:46 PM

        Calves' feet are used in a Brazilian dish called mocotó. Rustic food.

        A store called Ana Brasil on Rockwood across from Sun Harvest sells some frozen cuts of Brazilian meat, picanha, etc, so they might have them...calves' feet. or the foot of one calf. but i'm probably not allowed to say that here....

        4 Replies
        1. re: sambamaster
          y
          yimay Feb 7, 2007 02:03 PM

          i'm ignorant, but curious. is it actually the foot of a calf, or the leg? isn't the foot just a hoof? how is that tasty? is it just used for flavor, or do you eat parts of the foot?

          1. re: yimay
            a
            avi Feb 7, 2007 03:11 PM

            Yimay and Sambamaster: I'm making P'tcha, an East European/Romanian dish. It is basically congealed (jelled) broth and minced meat, with lots of garlic, served cold. It does not include hooves but rather the lower leg. On a lighter note: I use the term "calve's feet" because there is not a great probability of purchasing 2 feet from the same calf, not that it is of any importance. And I doubt that any calf would sell them to me anyway.

            1. re: avi
              luckyfatima Aug 14, 2007 05:14 AM

              oh avi i didn't see this when i replied before. you can also get the leg meat from a Paki grocer...I know just the cut you want, the one that turns really extremely tender when cooked for a long time...ask for a cut called "machli" or "nihaari" it is that calf part on the back of the leg.

            2. re: yimay
              Nab Feb 7, 2007 04:33 PM

              Yimay, the dish paya that I refer to uses the leg and the hoof. When you cook it for a long period of time, it results in a very rich, gelatinous kind of curry, much in the same way cooking bones/marrow does.

              Here's a pic of a batch I made a while ago (not a very good pic mind you):
              http://farm1.static.flickr.com/106/26...

          2. a
            ajanhelendam Feb 9, 2007 12:54 PM

            I've only seen pig's feet around here around Austin. As for the beef neck bones, I've occasionally seen them at HEB (can't remember which one down south), but typically it's pork neck bones. However, they do normally have beef soup bones which are typically crossections of one of the leg bones from what I can tell.

            If you are looking for something that has a lot of beef collagen you might try using beef tendons which most of the asian grocery stores carry. It's normally next to the pig ears and tongues.

            1. f
              Fuser Feb 9, 2007 01:14 PM

              Check out your local hispanic meat market (or Carniceria.) There are always tons in most Hispanic neighborhoods.They always have cows feet.

              2 Replies
              1. re: Fuser
                s
                sambamaster Feb 9, 2007 04:48 PM

                I'd forgotten that...La Michoacana has them in spades...well, not in spades, actually, but in their meat counter...can I say that?
                While you're there, have some of their excellent chow...amazing huaraches for about $2.50...

                1. re: sambamaster
                  luckyfatima Aug 14, 2007 05:10 AM

                  All of the Paki grocers will provide you with paya (also called trotters, sounds nicer than cow foot), but you have to request in advance and specify how many you want. A normal paya recipe would be about 6-8. Be sure to ask for paya with the skin on to get full flavor, plus you can throw in some ox-tail or stock bones.

                  I think one of the grocers...Taj... listed above is owned by pure vegetarian Hindus, plz don't go there and ask for cow feet.

              2. j
                jennrotten Aug 14, 2007 05:15 AM

                You might check Cutrer's City Market, there are a few sprinkled around town, and I recall them having some odd meats (lengue, tripas, etc.)

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