<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>368468</id>
  <title>What's your favorite food blog?</title>
  <published_at>Wed Feb 07 03:26:21 -0800 2007</published_at>
  <post_count>77</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2267345</id>
        <content>I'm a pretty new food blog reader and I haven't found any that really wow me.  Ideally, I'd like to regularly read a blog that has recipes, info on new restaurants, trends, chefs, etc, and reports (with photos!) from recent culinary travels.

Thanks in advance for your recommendations.</content>
        <published_at>Wed Feb 07 03:26:21 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>66659</id>
          <name>tastytamarind</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2267383</id>
      <content>The one i like the most is crash test kitchen - http://www.crashtestkitchen.com/
It's mostly recipes. They usually have a video accompanied by a blog post. Its a lot of fun. 
It's not as well rounded as you might like, but you could try to see if you like it. 

Sim
Blog: http://foodlava.com/blog/
</content>
      <published_at>Wed Feb 07 04:35:25 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>72096</id>
        <name>meat_eater</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2363800</id>
      <content>I've watched the Crast Test Kitchen video podcasts. They are amateurs (i.e. they have to make a roux but have no idea what is it and don't bother to do the research before filming) , but they do have moxie. </content>
      <published_at>Wed Mar 07 18:11:13 -0800 2007</published_at>
      <parent_id>2267383</parent_id>
      <user>
        <id>74771</id>
        <name>FoxyWiles</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2271781</id>
      <content>I like Simply Recipes- the right side has links to other blogs and the left side has some really great tips and tools to use in the kitchen.  http://www.elise.com/recipes/
</content>
      <published_at>Thu Feb 08 06:41:40 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>19819</id>
        <name>kloomis</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2289799</id>
      <content>Even being a food blogger myself, I love Elise's site. Very comprehensive, very well done and very clear and intelligent posts. I love her consumer alerts and links to articles and food happenings.</content>
      <published_at>Tue Feb 13 15:11:07 -0800 2007</published_at>
      <parent_id>2271781</parent_id>
      <user>
        <id>14083</id>
        <name>cooknKate</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3519960</id>
      <content>I already had Elise's site bookmarked, but I will have to visit more often.  I totally admire her photography also.

I just visited and my mouth started watering at the picture of the Irish Soda Bread.  Yum!

Meryl
http://mylittleworldoffood.blogspot.com/</content>
      <published_at>Sun Mar 23 13:52:27 -0700 2008</published_at>
      <parent_id>2289799</parent_id>
      <user>
        <id>63311</id>
        <name>puppymomma</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3415603</id>
      <content>I second this recommendation.  I regularly consult Elise's blog for her cornucopia of recipes - meat, veggies, and desserts.  Her instructions are straight forward and easy to follow.  I also regularly turn to her archives for advice on cooking techniques.  Even if I'm not going to use a particular recipe, I like to check to see how Elise recommends cooking a particular thing.  For instance I successfully cooked a leg of lamb on a charcoal grill thanks to this post:

http://www.elise.com/recipes/archives/005235grilled_butterflied_leg_of_lamb.php
</content>
      <published_at>Tue Feb 19 22:34:10 -0800 2008</published_at>
      <parent_id>2271781</parent_id>
      <user>
        <id>69409</id>
        <name>emery_jc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2274577</id>
      <content>I'm in Los Angeles, and by far the most useful blog for me is "The Great Taco Hunt," by Bandini.  www.tacohunt.blogspot.com.  I have tried several of his recommendations, left feedback comments, and have passed on a couple of suggestions to him.

For recipes, or more specifically for cooking techniques, I regularly go to the website for Melinda Lee, who hosts a weekend call-in cooking show on KNX 1070-am.  While not a blog, her website has a "recipe archives" and some basic technique explanations, and a good search mechanism.  It is www.melindalee.com.</content>
      <published_at>Thu Feb 08 19:25:17 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>10855</id>
        <name>nosh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2275037</id>
      <content>thanks, i'll check them out.  </content>
      <published_at>Thu Feb 08 23:44:21 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>66659</id>
        <name>tastytamarind</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2276542</id>
      <content>My most recent favorite is amateurgourmet.com. His "Thursday Night Songs" crack me up.

I also like food section of Gothamist.com

</content>
      <published_at>Fri Feb 09 11:45:09 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>70339</id>
        <name>yumyumyogi</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2277946</id>
      <content>Oooh I'll play :-)

- My hands-down favourite is The Food Whore. A caterer blows off steam. No recipes, no food porn, but HILARIOUS. http://www.thefoodwhore.com/

- Cooking For Engineers. The Cook's Illustrated/ATK of the blog world. Experiments in bacon, etc. http://www.cookingforengineers.com/

Plus
- http://sousvide.wordpress.com/
- http://thedeliciouslife.blogspot.com/
- http://www.iheartbacon.com/

</content>
      <published_at>Fri Feb 09 18:25:11 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>23874</id>
        <name>spigot</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2309871</id>
      <content>I second the Food Whore...Funny, funny, funny!
She also has links to other blog sites.  Some with recipes.</content>
      <published_at>Tue Feb 20 07:57:58 -0800 2007</published_at>
      <parent_id>2277946</parent_id>
      <user>
        <id>49815</id>
        <name>troutpoint</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2357242</id>
      <content>I love The Food Whore too!

</content>
      <published_at>Tue Mar 06 07:44:07 -0800 2007</published_at>
      <parent_id>2277946</parent_id>
      <user>
        <id>10666</id>
        <name>Chocolatechipkt</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2357366</id>
      <content>You have to read yesterday's post!  O-M-G!  Can you believe some people's behavior??? </content>
      <published_at>Tue Mar 06 08:15:50 -0800 2007</published_at>
      <parent_id>2357242</parent_id>
      <user>
        <id>49815</id>
        <name>troutpoint</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2358144</id>
      <content>I know!  CRAZY!</content>
      <published_at>Tue Mar 06 10:48:56 -0800 2007</published_at>
      <parent_id>2357366</parent_id>
      <user>
        <id>10666</id>
        <name>Chocolatechipkt</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2360076</id>
      <content>re the food whore, I think i have met the budget bride as well...</content>
      <published_at>Tue Mar 06 19:21:25 -0800 2007</published_at>
      <parent_id>2277946</parent_id>
      <user>
        <id>10246</id>
        <name>choctastic</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3437361</id>
      <content>Thanks for recommending the food whore....I owe my boss like 100 hours of work now because I could NOT STOP reading!!!</content>
      <published_at>Tue Feb 26 13:43:04 -0800 2008</published_at>
      <parent_id>2277946</parent_id>
      <user>
        <id>61392</id>
        <name>sparkalina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2278364</id>
      <content>Saw this one the other day: http://www.taquitos.net/

All snacks, all the time.</content>
      <published_at>Fri Feb 09 21:53:02 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>19819</id>
        <name>kloomis</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2291540</id>
      <content>
Not so much about recipes, mostly about gorging: 

http://www.famousfatdave.com/blog/</content>
      <published_at>Wed Feb 14 07:33:22 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>68656</id>
        <name>ramensaurus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2304788</id>
      <content>I like chezpei and chubbyhubby.net</content>
      <published_at>Sun Feb 18 12:35:00 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>11538</id>
        <name>brooklynmasala</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2309846</id>
      <content>I dont have a particular fave I follow but just wanted to mention that there is a world of fascinating indian food blogs out there - here is a link to the bloglist of one of them, mahanandi

http://www.nandyala.org/mahanandi/about/mahanandis-food-blog-list/</content>
      <published_at>Tue Feb 20 07:53:09 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>11130</id>
        <name>jen kalb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2361467</id>
      <content>jen, here's one for your collection that is one of the better ones i've seen for maharastrian cooking:

http://www.mumbai-masala.com/</content>
      <published_at>Wed Mar 07 08:47:58 -0800 2007</published_at>
      <parent_id>2309846</parent_id>
      <user>
        <id>11086</id>
        <name>howler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2312457</id>
      <content>I love The Girl Who Ate Everything. It's a fun read, and the pics are gorgeous.</content>
      <published_at>Tue Feb 20 18:00:48 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>10681</id>
        <name>piccola</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2312485</id>
      <content>bunrab, becks and posh get my nod.</content>
      <published_at>Tue Feb 20 18:09:49 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>10627</id>
        <name>steve h.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2328028</id>
      <content>Some I like:  

The Hungry Cabbie:  http://www.famousfatdave.com/blog/
Knife-Wielding Feminists:  http://feministfoodies.blogspot.com/
Le Hamburger et Le Croissant:  http://tetellita.blogspot.com/
Stella Bites:  http://stellaland.typepad.com/stellabites/
Bomboniera:  http://bomboniera.wordpress.com/
Eating the Philly Foodshed:  http://phillyfoodshed.blogspot.com/
Toast:  http://www.lindystoast.com/
</content>
      <published_at>Sun Feb 25 13:07:40 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>42513</id>
        <name>Mawrter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2328053</id>
      <content>One of my favorites is Real Thai: http://realthai.blogspot.com/
It's a photographer's culinary journey through Southeast Asia.  Not many recipes, but good descriptions of places and dishes he eats.  What I really enjoy are the pictures.  His photos are very spectacular...  While some blog have pictures of their food, his pictures are really bright and vibrant where it actually does the food justice by making the dishes look very appealing.</content>
      <published_at>Sun Feb 25 13:16:24 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>56054</id>
        <name>dave_c</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2359059</id>
      <content>A blog I've just started reading - Michael Ruhlman's blog (the author of Charcuterie).  Also, Anthony Bourdain posts a few guest articles every once in awhile...  He and Anthony were denigrating Food TV.  Very amusing.. http://blog.ruhlman.com/</content>
      <published_at>Tue Mar 06 14:24:12 -0800 2007</published_at>
      <parent_id>2328053</parent_id>
      <user>
        <id>56054</id>
        <name>dave_c</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2359125</id>
      <content>thanks for the rec--it's a great blog-makes me wish I was there--</content>
      <published_at>Tue Mar 06 14:37:42 -0800 2007</published_at>
      <parent_id>2328053</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2328087</id>
      <content>this is my current favorite - a feast for the eyes and some very nice recipes too

http://www.beaskitchen.com/blog/</content>
      <published_at>Sun Feb 25 13:36:12 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>40062</id>
        <name>lisa13</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2348965</id>
      <content>I second La Tartine Gourmande (Bea's Kitchen).  Innovative, a pleasure to read and fantastic photography.</content>
      <published_at>Sat Mar 03 11:43:32 -0800 2007</published_at>
      <parent_id>2328087</parent_id>
      <user>
        <id>78370</id>
        <name>littlegreenpea</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2385145</id>
      <content>Also one of my favorites, and I agree that both the writing and the photography are fantastic.</content>
      <published_at>Wed Mar 14 11:48:13 -0700 2007</published_at>
      <parent_id>2348965</parent_id>
      <user>
        <id>49541</id>
        <name>debbiel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2328357</id>
      <content>www.tastespotting.com</content>
      <published_at>Sun Feb 25 15:17:10 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>30158</id>
        <name>amkirkland</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2361558</id>
      <content>Good one! Thanks for that.....my stomach is grumbling, now! </content>
      <published_at>Wed Mar 07 09:08:18 -0800 2007</published_at>
      <parent_id>2328357</parent_id>
      <user>
        <id>11098</id>
        <name>BackyardChef</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2426688</id>
      <content>this blog is great!!!thanks</content>
      <published_at>Tue Mar 27 15:40:24 -0700 2007</published_at>
      <parent_id>2328357</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3414601</id>
      <content>Beautiful food porn!</content>
      <published_at>Tue Feb 19 16:04:10 -0800 2008</published_at>
      <parent_id>2328357</parent_id>
      <user>
        <id>10763</id>
        <name>Miss Needle</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3494850</id>
      <content>nice!!!</content>
      <published_at>Sat Mar 15 00:48:57 -0700 2008</published_at>
      <parent_id>2328357</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2349573</id>
      <content>I also like:  

http://phillyfoodshed.blogspot.com/
http://snoodesscooks.blogspot.com/
http://snoodess.blogspot.com/
</content>
      <published_at>Sat Mar 03 15:54:03 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>42513</id>
        <name>Mawrter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2354618</id>
      <content>I love reading food blogs (like half of the CH'ers, it seems, I'm a food blogger as well).

My current favourite is smitten kitchen - www.smittenkitchen.com - she's witty and writes about both sucesses and failures.  Always a great read.

I also really enjoy Jumbo Empanadas - http://jumboempanadas.blogspot.com/ - she's always doing crazy things like smoking her own bacon, curing her own salmon.  Very inspiring for more lazy louts like me.  :)</content>
      <published_at>Mon Mar 05 12:47:18 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>63783</id>
        <name>mrbunsrocks</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2354706</id>
      <content>For Thai food &amp; gorgeous photos:  http://realthai.blogspot.com/
</content>
      <published_at>Mon Mar 05 13:03:51 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>13003</id>
        <name>whs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2359107</id>
      <content>There are so many good ones. I like the industry insider ones -- Michael Bauer and Frank Bruni, but also: 
http://inpraiseofsardines.typepad.com/blogs/ 
he's working on opening a restaurant in SF and the travails are fascinating.

http://sfcovers.com/index.shtml 
SF biz reporter with a great voice

http://knifesedge.typepad.com/knifes_edgerestaurant_ran/ 
owns a restaurant up in Mendo county

http://restaurantgirlspeaks.blogspot.com/index.html 
writes about working in restaurants

Plus Chez Pim
http://chezpim.typepad.com/blogs/
Becks and Posh
http://becksposhnosh.blogspot.com/index.html
and Heidi Swanson
http://www.101cookbooks.com/

Of course I can't not mention the Grinder. 
http://www.chow.com/grinder</content>
      <published_at>Tue Mar 06 14:32:45 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>10086</id>
        <name>davina</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3902524</id>
      <content>101 cookbooks is one of my favorite. Heidi is inspirational!
Others I frequent:
Simply Recipes
The Amateur Gourmet
The Paupered Chef
The Char Makes (food and crafts)
Chez Pim</content>
      <published_at>Fri Jul 25 18:22:58 -0700 2008</published_at>
      <parent_id>2359107</parent_id>
      <user>
        <id>12144</id>
        <name>CeeBee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2360167</id>
      <content>In the Pantry--life in a picture-perfect New England town:  http://www.inthepantry.blogspot.com/</content>
      <published_at>Tue Mar 06 19:47:26 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>13003</id>
        <name>whs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2364104</id>
      <content>no body breaks digests the world of food journalism and new york eating in general better than regina shrambling with her www.gastropoda.com blog (as well as her la times articles). warning, if you don't subscribe to every newspaper food section and food related periodical, some reference may fly overhead, but even when the references are too osbcure she's fun reading...</content>
      <published_at>Wed Mar 07 19:58:25 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>11447</id>
        <name>bothrops_asper</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2367208</id>
      <content>I really like quite a lot of them but Mattbites.com is a great one</content>
      <published_at>Thu Mar 08 15:42:27 -0800 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2378719</id>
      <content>One of my favorite is by a Filipino foodie who's not formally trained but just has a passion and love for food.  He travels quite a lot and experiments in his kitchen a lot too.  He focuses on specific ingredients and will try recipes again and again until he gets them just right.  Very good food porn too!

http://www.marketmanila.com/</content>
      <published_at>Mon Mar 12 16:14:39 -0700 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>46140</id>
        <name>ctl98</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2378758</id>
      <content>I like the following:

http://canadianbaker.blogspot.com/
http://cumicori.blogspot.com/
http://www.slashfood.com/</content>
      <published_at>Mon Mar 12 16:27:21 -0700 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>78837</id>
        <name>flipkeat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2379240</id>
      <content>Not a blog but I found this to be a great update of what chefs are opening new restaurants etc., in major cities.
http://www.jamesbeard.org/dateline/index.shtml</content>
      <published_at>Mon Mar 12 18:34:40 -0700 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>40486</id>
        <name>Cinnamon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2387451</id>
      <content>OMG. NYC Nosh! Totally. http://www.nycnosh.com

</content>
      <published_at>Thu Mar 15 00:53:45 -0700 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>34731</id>
        <name>gjetost</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2390434</id>
      <content>2nd Bea's Kitchen.

Here, great stories and recipes: http://www.travelerslunchbox.com/
</content>
      <published_at>Thu Mar 15 17:53:05 -0700 2007</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>82658</id>
        <name>corinaci</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3404170</id>
      <content>In doing a search for this topic, I found 2 threads so I thought I'd post to this one as well :)

There are a bunch that I like. I guess I go to different blogs for different reasons. I read the big ones like eater and seriouseats for general info. Then there are blogs for specific food interests.

I like www.curdnerds.com for cheese related info.

I like www.augieland.blogs.com for restaurant reviews but he has been kinda quiet lately.

I also like http://www.thecookbookaddict.com. It's a cookbook review blog where the blogger tries out recipes and gives opinions that do not just praise like others. It is really witty, and has beautiful pictures.

http://www.nordljus.co.uk/en/ has unbelievable photos of mostly desserts
</content>
      <published_at>Sat Feb 16 10:30:00 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>166647</id>
        <name>heightsgtltd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3404176</id>
      <content>Rasa Malaysia http://www.rasamalaysia.com/
</content>
      <published_at>Sat Feb 16 10:33:18 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>145820</id>
        <name>fmed</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3404402</id>
      <content>Aside from my own (address in my profile), my favorite isn't a food blog...I still think Steve, Don't Eat It! over at thesneeze.com, which I was first introduced to here on CH 3-4 years ago, is one of the funniest things I've ever read. The entries on natto &amp; on huitlacoche, especially, kill me. &amp; the one on how to make your own prison wine.

http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php </content>
      <published_at>Sat Feb 16 12:23:24 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3404541</id>
      <content>Thanks for that one, tata.  That was hilarious!</content>
      <published_at>Sat Feb 16 13:17:03 -0800 2008</published_at>
      <parent_id>3404402</parent_id>
      <user>
        <id>116513</id>
        <name>linguafood</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3404595</id>
      <content>I can't stop reading!</content>
      <published_at>Sat Feb 16 13:45:27 -0800 2008</published_at>
      <parent_id>3404541</parent_id>
      <user>
        <id>145820</id>
        <name>fmed</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3404776</id>
      <content>Hysterical!  Freakin' hysterical!  I've got to try making my own prison wine...</content>
      <published_at>Sat Feb 16 15:02:23 -0800 2008</published_at>
      <parent_id>3404402</parent_id>
      <user>
        <id>113872</id>
        <name>diablo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3405222</id>
      <content>"I've read that U.S. farmers consider it a disease and destroy it. Farmers in Mexico put it in cans and sell it as a delicacy. I travelled far and wide to find my own precious can of Cuitlacoche. Okay, it was at my supermarket, but I had to drive like two miles to get there and got stuck at a couple of lights."

_____________

Thank you, thank you, thank you, Steve Don't Eat It!
and best to you, tatamagouche, for this fabulous link!</content>
      <published_at>Sat Feb 16 18:32:55 -0800 2008</published_at>
      <parent_id>3404402</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3404544</id>
      <content>I like
www.roboppy.net/food (the girl who ate everything)
www.junkfoodblog.com
www.midtownlunch.com
www.chowtimes.com
www.roadfood.com </content>
      <published_at>Sat Feb 16 13:20:16 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>120357</id>
        <name>Chocolate Toe</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3404923</id>
      <content>Oh, I do love roadfood too, though does that really count as a blog? Well, whatever, it's a fine site. </content>
      <published_at>Sat Feb 16 16:15:48 -0800 2008</published_at>
      <parent_id>3404544</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3404708</id>
      <content>I love Homesick Texan for recipes and writing style.</content>
      <published_at>Sat Feb 16 14:36:05 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>60822</id>
        <name>Pampatz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3405125</id>
      <content>I love LOVE The Pioneer Woman Cooks! at http://www.thepioneerwomancooks.com/. Wonderful pictures of each step, and she's hilarious too. Her regular blog's worth a read too, even though it's not food-related.

I just recently started reading The Wednesday Chef - http://wednesdaychef.typepad.com/the_wednesday_chef/ - so I haven't tried anything yet but I'm planning on it in the next week and am very excited.</content>
      <published_at>Sat Feb 16 17:52:01 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>44439</id>
        <name>abs294</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3410963</id>
      <content>http://sweetnicks.blogspot.com/</content>
      <published_at>Mon Feb 18 18:01:21 -0800 2008</published_at>
      <parent_id>3405125</parent_id>
      <user>
        <id>11854</id>
        <name>LaLa</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3517048</id>
      <content>Totally agree with Pioneer Woman!! I was waiting for someone to mention her. Her photos are beautiful and she is so funny. I have made the Marlboro Man sandwich and now it is on the regular dining plan. Every recipe she posts is fantastic! I read her blog every day as well.  </content>
      <published_at>Sat Mar 22 09:02:32 -0700 2008</published_at>
      <parent_id>3405125</parent_id>
      <user>
        <id>123913</id>
        <name>chocchipcookie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3411206</id>
      <content>Experience Hong Kong.

http://chaxiubao.typepad.com/
</content>
      <published_at>Mon Feb 18 19:05:51 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>57025</id>
        <name>fgf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3413148</id>
      <content>http://redwinehaiku.blogspot.com/

not really food, but lovely poetry</content>
      <published_at>Tue Feb 19 10:28:53 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>90565</id>
        <name>Cookiefiend</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3414607</id>
      <content>I'm surprised nobody mentioned chocolateandzucchini. Is it too obvious? I love her writing and her pictures are gorgeous.</content>
      <published_at>Tue Feb 19 16:06:09 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>10763</id>
        <name>Miss Needle</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3416397</id>
      <content>I love that one too :)</content>
      <published_at>Wed Feb 20 08:11:44 -0800 2008</published_at>
      <parent_id>3414607</parent_id>
      <user>
        <id>166647</id>
        <name>heightsgtltd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3425117</id>
      <content>Hi tastytamarind,

I really like http://www.eatwellslivewells.com/ . its fairly new but simple and good insight.  I hope you enjoy it.

</content>
      <published_at>Fri Feb 22 13:29:54 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>123672</id>
        <name>gemann</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3425301</id>
      <content>I really enjoy visiting Use Real Butter

http://jenyu.net/blog/

</content>
      <published_at>Fri Feb 22 14:21:00 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>161870</id>
        <name>Cinemaverite1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3425495</id>
      <content>I also enjoy Smitten Kitchen and The Pioneer Woman Cooks and just stumbled upon Do you Know the Muffin Man and Foodaphila blogs recently.

Great wit, useable recipes and a narrative that makes me coming back for more is a great food blog formula.  My hats off to you talented folks!</content>
      <published_at>Fri Feb 22 15:19:45 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>36312</id>
        <name>HillJ</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3426372</id>
      <content>101Coobooks is my favorite, followed by SmittenKitchen and LaTartineGourmande. They both have amazing food photography and well-described recipes that work. Also:

For recipes and good food picts:
http://orangette.blogspot.com/
http://www.davidlebovitz.com/ By a former Chez Panisse pastry chef who now lives in Paris

For endless random food knowledge:
http://www.thekitchn.com/
http://www.seriouseats.com/

And if you're in NYC, the latest news on restaurants and chefs:
http://nymag.com/daily/food/
http://eater.com/
</content>
      <published_at>Fri Feb 22 21:01:09 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>70339</id>
        <name>yumyumyogi</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3431183</id>
      <content>hollyeats &amp; taco joournalism</content>
      <published_at>Sun Feb 24 20:20:41 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>93538</id>
        <name>Passadumkeg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3436656</id>
      <content>Check out lastnightsdinner.net. Nice recipes, good prose, and great photos. Particularly useful if you live and shop in NYC...</content>
      <published_at>Tue Feb 26 11:09:29 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>151349</id>
        <name>tinarina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3436710</id>
      <content>My favorite food blog is written by a friend of mine. He lives in Brooklyn and he knows food. It's very well written and once in a while he throws in stuff other than food such as travel and personal anecdotes. He's very well versed in the NYC dining scene with a decided emphasis on Asian restaurants. That's not to say that he hasn't eaten extensively outside of NYC. Anyway, his blog is informative as well as entertaining.

http://petercherches.blogspot.com/</content>
      <published_at>Tue Feb 26 11:18:46 -0800 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>165680</id>
        <name>Jimmy Cantiello</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3494874</id>
      <content>The best blog--and I have dozens bookmarked--is, hands down, Eating Asia.  http://eatingasia.typepad.com/eatingasia/

Written with passion, intelligence, and open minds (and palates!), and exquisitely photographed, by two people I unfortunately don't know, it ranks with the best of my food and travel books.  I would be insufferably pleased with myself if I  could come up with a blog half as good as this one.</content>
      <published_at>Sat Mar 15 01:44:11 -0700 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>14663</id>
        <name>pilinut</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3526777</id>
      <content>http://orangette.blogspot.com/ for all the Francophile-ness.

http://velvetlava.blogspot.com/ for the writing, so far.

http://becksposhnosh.blogspot.com/ for the variety.

http://www.thefoodpornographer.com/ for the pics, obviously :).</content>
      <published_at>Tue Mar 25 13:35:17 -0700 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>176124</id>
        <name>aladria</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3890756</id>
      <content>New to me but an instant favourite: Cake Wrecks. http://cakewrecks.blogspot.com/</content>
      <published_at>Tue Jul 22 08:00:49 -0700 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3899902</id>
      <content>Not really a typical food blog, but I like Kathleen Flinn's blog. http://kathleenflinn.blogspot.com 

She writesa about food news, food books, etc. but rarely posts recipes. I thinks he is doing more food newsy stuff because I read that she is now the chairwoman of the food writers portion of the International Association of Culinary Professionals. </content>
      <published_at>Thu Jul 24 23:20:29 -0700 2008</published_at>
      <parent_id>3890756</parent_id>
      <user>
        <id>138865</id>
        <name>chef_max</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3901767</id>
      <content>Amateur Gourmet
Orangette
Smitten Kitchen
David Lebovitz
The Pioneer Woman Cooks

=my favorites</content>
      <published_at>Fri Jul 25 13:30:41 -0700 2008</published_at>
      <parent_id>2267345</parent_id>
      <user>
        <id>112406</id>
        <name>Chew on That</name>
      </user>
    </post>
  </posts>
</topic>
