For each pound of shrimp: 1 stick of unsalted butter, juice of half a lemon, 2 cloves garlic - finely minced or pressed, 2 tablespoons fresh oregano - finely minced, I also use the same amount of parsley and a T. of good olive oil. Cream all ingredients (except shrimp) together and chill in fridge for an hour or more. Peel and devein shrimp and place in broiler proof dish - I like an augratin dish for this. Place shrimp in dish and top with disks of garlic butter mixture. Broil until bubbly. That's it.