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shrimp oreganata--help!!

janie Feb 6, 2007 05:21 PM

does anyone know a great and easy recipe for shrimp oreganata with lots of garlic and oregano and lemon, butter that you can do in the broil instead of sauteeing? Thanks!

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  1. bryan Feb 6, 2007 08:58 PM

    For each pound of shrimp: 1 stick of unsalted butter, juice of half a lemon, 2 cloves garlic - finely minced or pressed, 2 tablespoons fresh oregano - finely minced, I also use the same amount of parsley and a T. of good olive oil. Cream all ingredients (except shrimp) together and chill in fridge for an hour or more. Peel and devein shrimp and place in broiler proof dish - I like an augratin dish for this. Place shrimp in dish and top with disks of garlic butter mixture. Broil until bubbly. That's it.

    1. janie Feb 7, 2007 07:44 PM

      thank you sounds great, will try it out....ended up sauteeing last night, because all the broil recipes I found, said to marinate for at least 30 min to an hour and I didn't have time....

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