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Try Fairway in Plainview, LI. They have it on sale this week for 6.99/lb!http://www.fairwaymarket.com/Specials...
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I've always gotten wild Key West pink shrimp at Whole foods. A lot of work to clean (you can also buy the more expensive jumbo), but I agree the wild shrimp has a taste that can't be beat. Not all frozen farmed shrimp is horrible, although I agree most of it is. Look for shrimp with no salt and no additives. Trader Joes has some good shrimp.
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We're seeing it in some of the supermarkets in Vermont so I imagine you should be able to find it in NYC. It is exellent, even if purchased frozen. Great flavor and texture.
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Take a walk through Flushing. There are many oriental groceries and fish markets and some with tanks with live seafood. I know that in NY Chinatown there are restaurants with live shrimp in tanks that are offered to diners.
I had 'Frogmore Stew' last week in South Carolina and it was made with fresh shrimp and they were quite different than the frozen shrimp that I eat on LI. Be sure to let us know where you find them.
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Very interesting. No replies in 2 days. I really thought there was more interest in eating wild shrimp as opposed to farmed shrimp. I am currently in Florida where wild shrimp is readily available and delicious.
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re: albee
The only thing I can do to help you out is link you to listen to this show:
http://www.restaurantguysradio.com/sle/rg/content/shows/index.asp?show_id=125You can buy shrimp online and get it shipped from Louisiana:
http://www.mariahjadeshrimp.com/Sorry I couldn't be more helpful, I just don't think Wild Shrimp exists up here.
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