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I wonder if Jacket and Tie are required.
http://www.chowhound.com/topics/368135Dine and Dash, babeee! ... although you might miss the Yquem.
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"Preparation of the extravaganza is in the hands of six chefs with three Michelin stars apiece who have also jetted in from their restaurants, along with the Food Network's Sandra Lee, star of Semi-Homemade Cooking.
Alain Soliveres, of Paris's Taillevent, will open with crème brûlée of foie gras with Tonga beans, while Antoine Westermann, the chef-proprietor of Restaurant Buerehiesel, in Strasbourg, France, follows with tartar of Kobe beef with Imperial Beluga caviar and Belons oyster. Sandra Lee wraps things up with banana pudding bites and a Kwanzaa cake."
If only....
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