Sauteed Mushrooms?

[Tom P]

I have a half bottle of Marsala left, some button and crimini mushrooms and butter. (Also I can get additional ingredients and have various fresh herbs, garlic and shallots in the garden)

How do people like to do up a batch of sauteed mushrooms as a side with, say, steaks?

[SkinnyChef]

Saute with just some salt, black pepper, garlic, shallots, butter & at the end, a shot of cognac to bring it all together.

[fshippen]

Tonight I'm planning to saute a generous heap of button and shitake with tons of shallots, some garlic, butter, marsala and sausage and then toss with pasta. Lots of black pepper and grated romano on top.

[othervoice]

I just add some chopped onion, worchestshire sauce, and butter. GREAT with a good steak.

[revsharkie]

I like to saute them in olive oil with a generous ration of garlic, then add some oregano and white wine, and cook them till the wine is reduced. If they're little I leave them whole; if they're bigger I'll halve or even quarter them.