MSP: Neighborhood bars, Mpls
We are on the hunt for a nice "neighborhood"-type bar in Minneapolis. The kind of place where you immediately feel comfortable on your first visit. The kind of place with friendly service, and above average bar food (or simply a few consistent "old standby" items). Does such a place exist?
Ideal locations would be South Minneapolis, Uptown, the Lakes area, or up 35W.
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You have to come down 35W just a little bit and visit Sandy's in Richfield, on Penn and 66th. This little hole in the wall has famous burgers that are truly wonderful. See the olive burger, sounds bad, but wait til you try! It's located in a little white house on the Penn side, very small and serve only beer and soda, if I remember correctly. Also, super cheap.
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I gotta recommend Mannings in the Como (SE Minneapolis, near the U) neighborhood, at 2200 Como Ave SE. It's one of the few places my incredibly nonchowish husband will eat, so I'm sick of it, but it's the uber neighborhood bar in terms of the regulars (nonscary and quite Minnesotan) the free popcorn, the 32.-oz beers, the 70's paneling.
It's a big room, quiet and they keep the TVs on low, with full liquor license and several beers on tap. Extensive menu of regular bar food things..seasoned fries are good. I go for the grilled fish sandwich with cheese. I like the ambiance but, as stated, am sick of the food. But bar food gets old easily.
Jeanmt
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If you are close to the Seward neighborhood in South Minneapolis, Tracy's is a great neighborhood bar. It's located on Franklin Ave and 22 St. I have been going there for years because of the comfortable atmosphere, friendly service and it is very affordable. They have a full liquor license as well and your basic bar food.
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The Bulldog is cacaphoniously noisy. This is unfortunate because the hot dogs are good and they have a large selection of Belgian beers of which I am inordinately fond.
Gigi's (36th & Bryant) and Riverview Cafe (42nd Ave S & 38th St) are coffee shop/cafes with wine and beer licenses, but they have a nice neighborhood ambiance.
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We went to the Bulldog NE for dinner and drinks tonight. The food was pretty good, we shared soft pretzels that came with a great horseradish mustard and then I got the black bean burger. The burger and fixings were good, the bun was quite hard. After about an hour there the noise was too much to take. I probably won't go back on a Friday or Saturday again.
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Thanks, everyone! We tried Chatterbox tonight, and it was fun! The back room was hopping for a Wednesday night. The burger was good, and the black bean soup smelled especially good (although I didn't try it, my friend did). I did not love the fries because of the slight curry flavor, but next time I will just try the sweet potato fries. I like the concept of the "build your own mac & cheese" -- next time I'm feeling like comfort food, I will have to try that. Service was *really* friendly.
What's best is that now we have this great list of other places to try!
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Matts Bar on 35 and Cedar fits that description. I just moved to the neighborhood and have gone there a few times on Friday nights. The bartenders (owners too?) are really nice. I have gotten a plain old grilled cheese and a beer and it was good. If you are okay with Kraft singles. Once we tried to go early like, 7ish and it was packed but I would recommend it overall.
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re: mrnyc
A jucy lucy is a cheese-stuffed burger and it was invented in Minneapolis. The cheese is on the inside! My favorite is at The Nook (Randolph at Hamline) in St. Paul, but Matt's was rumored to have invented it.
Here's a discussion from a thread on general topics:
http://www.chowhound.com/topics/36745...
~TDQ
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re: mrnyc
I've always felt that the distinguishing feature of the Jucy Lucy over the traditional cheeseburger is that the cheese can remain molten and cook much longer with the burger than it can with a cheeseburger -- on which the cheese eventually dries out and/or burns. As a result, the molten cheese and the meat cook together and infuse a cheesiness into the patty itself, as opposed to just sitting on top of the burger as an "extra."
In a less-than-stellar Jucy Lucy, the cheese will just sit in a small pocket in the middle of the burger and not really infuse any flavor into the patty. That is one of the reasons that there is a certain art to making a good one.
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In NE:
Spring Street (Full bar, food, good specials)
Whitey's (Full bar, food, bad specials)
NE Grumpies (Full bar, no food, ok specials)
Terminal Bar (Full bar, no food, terrifying regulars, great specials)
Mac's Industrial (Full bar, bad food, ok specials)
Mayslacks (Full bar, pretty good roast beef sammiches)While not a bar, I like the Sample Room better as a place to get a cocktail than as a place to get food. It's comfy.
I like Ely's in the Loring neighborhood as well. Moreso when it was under different ownership, but still nice.
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I love the Chatterbox. I love their burgers and their fries are some of the best in town. It does have a high hipster quotient, but I'm comfortable with the fact that not I'm not one of the cool kids (not even in an ironic sense.) I think they have a strong beer and wine license.
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re: advicepig
We went to the Chatterbox last night for the first time in a long while. I was delighted with the lack of smoke (like I said, it had been a while), but I think the food isn't as good as it used to be. The onion rings had some sort of odd, thick, hard batter on them, which was disappointing, and my hamburger wasn't as good even as Longfellow or Highland Grill's are. So, while I don't know where else one could go in town to play Atari while listening to Flock of Seagulls and such [ahem] fine other music from my youth, I won't be going back for the food.
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Great topic! Can people post whether the places they suggest have a full liquor license? We live near Adrians and they only have 3.2 beer.
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re: katebauer
Actually, I don't know if they have a full liquor license, but they definitely are not a 3.2 beer joint. They have Bell's Two Hearted Ale on draft and I recently sold them some Koningshoeven Trappist Tripel in bottles. Very nice stuff!
Full disclosure: I import beer, live in Minneapolis, and occasionally sell some around town.
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Bulldog on Lyndale and 26th. Has a good selection of beer and above average food. The noise level is a bit high. Bartenders and other food service workers frequent the bar. The NE location is bigger and you can get lost in the shuffel. Have not tried the food in the NE location.
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re: anolli
yeah i thought the cubano was good too-- although i would upgrade the foodservicy bun. buldog ne has worked out a few kinks it had when it first opened and it has a good selection of monk-brewed beer.
katebauer both of the bulldog locations have full lq license, although it would be easy to think they didn't from their menu's focus on the beers-- wake up bar MGRs!
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re: ibew292
According to a review by Dara Moskowitz, the two Bulldogs (Lyndale and NE) only share a common owner (out of several) and a common name. BTW she raves about the food at the NE location.
http://www.citypages.com/databank/28/...
I haven't been to either but may check them both out sometime.
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Chris, have you tried Adrian's on 48th & Chicago in S. Minneapolis? A little bit divey, but the hamburgers are good and the feel is as you described.
Perhaps Westrums, on Nicollet between 46th & 50th? (I moved across the river before the smoking ban went into effect, but keep meaning to get back there.)
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