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Any restaurants/chefs committed to Local Foods?

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Does anyone know of any places in Manhattan that are dedicated/trying to use local foods and seasonal ingredients. Basically a Chez Panisse of NY.

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    1. Tasting Room and Telepan immediately come to mind.

        1. The chefs at Hearth and Tocqueville do a lot of their shopping at the Union Square Greenmarket.

          1. applewood in brooklyn -- do a search on haute barnyard to get more