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Any restaurants/chefs committed to Local Foods?

c
courtnyleigh Feb 5, 2007 12:21 PM

Does anyone know of any places in Manhattan that are dedicated/trying to use local foods and seasonal ingredients. Basically a Chez Panisse of NY.

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  1. l
    Lucia Feb 5, 2007 12:30 PM

    Blue Hill

    1. n
      npandela Feb 6, 2007 07:43 AM

      Tasting Room and Telepan immediately come to mind.

      1. sara1213 Feb 6, 2007 08:07 AM

        cookshop?

        1. r
          RGR Feb 6, 2007 08:54 AM

          The chefs at Hearth and Tocqueville do a lot of their shopping at the Union Square Greenmarket.

          1. w
            weezie1818 Feb 6, 2007 04:30 PM

            applewood in brooklyn -- do a search on haute barnyard to get more

            1. v
              vatl619 Feb 8, 2007 02:50 PM

              TOCQUEVILLE
              went for the first time a couple weeks ago, after putting off the recommendations from others. it was just lovely. the room was serene and clean and pleasant, the food was equisite and the service was fantastic. and as said before, they get most of their ingredients from the u.square market, and our server told us about everything in such fabulous detail, especially for real foodies... she even described the process they undertake for making their own butter and ice cream in the restaurant.

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