Craving ribs in a big way. Good, fall-off-the-bone, melt in your mouth, babyback ribs.
Tried Mr. Cecil's (better before LA Times outed them as being good, then took a nosedive), but that didn't quite do it.
Anyone have ideas on the best ribs in LA? I live on the westside, but I'm willing to drive for deliciousness.
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Try Porky's on Manchester just S. of Prairie.
Good pork and beef ribs, pulled pork and Golden Bird Fried Chicken.
The sauce is usually served on the side. I guess this is to show the smoke ring. The regular sauce is good. The hotter sauce is best for the pulled pork sandwich. I mix them to reduce the heat.