HOME > Chowhound > General Topics >
Are you making a specialty food? Get great advice
TELL US

How many ribs in a rack?

rworange Feb 5, 2007 07:51 AM

I've been finding no consistancy in BBQ joints so that term seems meaningless.

A lot of combo plates will say half a rack of ribs which can translate from 3 - 6 ribs of various sizes.

What is it supposed to mean?

  1. coll Feb 5, 2007 08:19 AM

    I believe a rack has 13 ribs (like all mammals). They usually rate them by weight per rack : 2 down, 3 down, etc (meaning: 2 lbs or less, 3 lbs or less). It's pretty standard.

    8 Replies
    1. re: coll
      r
      rweich Apr 8, 2013 07:44 PM

      this is wrong. Just had a full rack today. It was 7. It took up the whole plate and they were beef ribs.

      1. re: rweich
        John E. Apr 8, 2013 07:54 PM

        I'm fairly certain the rworange was referring to pork ribs. There are usually about a dozen ribs in a rack of pork ribs.

        1. re: rweich
          JayL Apr 8, 2013 08:38 PM

          LoL

          That must have been one screwed up cow!

          A cow has the same 13 ribs per side just like anything else.

          If someone sold you a "full rack" and you got 7 ribs...you need to go back and get your money back cause you got had! LoL

          1. re: JayL
            r
            rweich Apr 8, 2013 08:52 PM

            Well it was on special at the restaurant. Normally 18.95 and on sale today for 9.95. The plate was huge. Dang was it good. Do a search though and you'll see most cow ribs are 7-8.

            1. re: rweich
              John E. Apr 8, 2013 08:57 PM

              They are cut that way yes. Most steer ribs are ribs 2 through 10.

              1. re: John E.
                r
                rweich Apr 8, 2013 09:06 PM

                So ribs 1 and 11-13 are removed because of their size? Maybe too small or not meaty enough?

                1. re: rweich
                  coll Apr 9, 2013 02:16 AM

                  They remove and market the smaller ribs for other purposes, for example precooked "riblet" appetizers.

                  But yes all cattle and pigs have 13 ribs. This is a biological fact. Beef ribs are so big that if they gave you the whole rack of spare ribs, the plate wouldn't be big enough, so they cut them up.
                  I had a customer who used to buy cases of whole racks and he called them "Dinosaur bones" which was an appropriate description.
                  I found this if you want further info
                  http://amazingribs.com/recipes/beef/z...

            2. re: JayL
              Uncle Bob Apr 9, 2013 07:16 AM

              A Restaurant can sell one any kind of "rack" they choose. Three, Four, Five, Six, etc. bones per "rack" ~ These are called "Cheater Racks" where I come from...because a full rack of ribs consist of 13 ribs....just like God made them. Anything else is cheatin!! Also where I come from you rarely hear the word "rack" unless and maybe you're in some kind of (chain?) restaurant. ~~ Hear it's called a 'slab' of ribs. July 4th I will cook several 'slabs' of ribs. ~~ Regional name difference I'd guess.

              Fun!

        2. JayL Apr 8, 2013 08:35 PM

          When you trim that little pos bone off the end a rack will have 12 bones.

          2 Replies
          1. re: JayL
            r
            rweich Apr 8, 2013 08:55 PM

            little p.o.s bone he means

            1. re: rweich
              k
              kmcarr Apr 9, 2013 10:28 AM

              What do Point Of Sale systems have to do with this? ;-)

          2. r
            rweich Apr 8, 2013 08:53 PM

            http://www.chacha.com/question/how-ma...

            Show Hidden Posts