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Moustache
90 Bedford St., between Barrow and Grove Sts. -
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I too say Pearl Oyster Bar for the lobster roll. Blue Ribbon Bakery for lunch. Both Pearl and Blue Ribbon are pricey, don't know what your budget is. I like Caffe Torino for cheap Italian. Crispo is great for a little pricier, though that's practically Chelsea. The Olive Tree on Macdougal for dessert, or you can't beat just grabbing a cannoli at Rocco's. Suzie's on Bleecker Street is one of my all-time favorite Chinese places. Sushi Samba is a scene with good food to boot.
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3 days? not a lot of time in what's one of the best eating areas in the city. definitely in Pearl Oyster Bar camp for lobster roll, MAremma, GUsto or Lupa for Italian, No28 for Neapolitan pizza, Little Branch or Employees Only for drinks
i second Wallse
the Spotted Pig does have its charm and some seriously good food (not that they need any more people to go there) - go really early or very late - the kitchen is open until 2amRoll & Dough is good for a snack - get the bing and steamed buns - anything spicy is good there (beef, pork) - otherwise the fillings may be a little bland
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re: huruta
Yes, Claude's counts as West Village. I also concur that Claude's has one of the best croissants in NYC.
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Coffee: Jack's Stir Brew, Joe, The Grey Dog's Coffee
Treats: Milk & Cookies, Amy's Bread, Bruno Patisserie
Casual eats: Taim (Israeli), Westville (burger, dogs, salads,etc), Bleecker St Pizza or Joe's (slices)
Italian: Malatesta Trattoria, DaAndrea, Crispo
Asian: Cafe Asean (southeast Asian), Galanga (thai)
Tapas: Alta
Indian: Ghandi (casual), Surya (creative)I could go on and on, but that should do for now!
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Crispo, Lupa, or Po for Italian
Little Owl
Snack Taverna for Greek
For brunch: Cornelia St. Cafe, Deborah, Extra Virgin, Blue Ribbon Bakery, Agave, good, Tavern on Jane, Jane
For snacks: Faicco's, Murray's Cheese Shop, Rocco's, Cones, Chocolate BarMost people would recommend Pearl Oyster Bar over Mary's--I think they're about the same level and don't really love either of them
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re: gwichandwashington
Visiting from Toronto - tried Da Andrea last night based on recommendations from this thread.
Had a great meal (beef carpaccio, papardelle, artichoke ravioli, tiramisu) - not fancy, but hearty and delicious. Very satisfying for cold, winter night. Restaurant filled with locals - a younger crowd (mostly 20-30s) - obviously lots of repeat customers. Service very friendly and accommodating. Felt like we'd happened on one of those great neighbourhood spots. Thanks for directing us to such a delightful place.
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