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Usually love Fuddruckers but had a bad experience at Logan Airport recently. We complained with a letter to the corporate office and received a personal phone call from the owner of that franchise about a month later. He was extremely apologetic and we got our money back. I was impressed with that.
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It seems the sentiment is that they vary quite a bit. Personally, I've never had any medium-rare ground beef I'd consider bad (from anywhere), and I've never had a problem getting my burger cooked correctly at Fuddrucker's. I'm a little curious about what has made it so bad for people, aside from their feelings on the condiments. No one is making you put stuff on it, you know?
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I have to agree with an earlier comment. I grew up with my parents sometimes taking me to Fudd's. Always liked it when the parents took me. Even though I'm older and would double think going simply b/c I'm trying to be 'healthy' I am a fan of 2am drunk food. BUT my point is...it could very well be that it was in a casino. I live in South Lake Tahoe, right by the casinos on the Nevada side and being the 'powers' that they are they can have a chain restaurant in their building but they own and operate it...not the chain, a little different than the usual franchise rules...basically they are kinda independant..and perhaps just don't care.
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LOVE Fudd's, I agree with you KellBell, gotta love the Cheez sauce (I put the jalapeno one on my fries) I am very picky about my meat after working in kitchens for years; this is one of the few places I will eat a burger. I will NEVER, EVER,EVER eat one from the 99.
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I've found Fudds to be rather inconsistent. One of the sites in my area is nearly always good, while another is always disappointing. I haven't been there in a while, and they apparently don't have baked potatoes anymore, which I always preferred to the fries. Also, I won't be going back if they refuse to cook me a medium rare burger. It really pisses me off that so many restaurants are essentially telling us that they can't guarantee that their meat isn't contaminated. And even worse are the ones that ask you how you want your meat cooked, and give it to you well done no matter what you request.
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re: streetsmart
Sure, as long as you like the taste of cold, bloody meat. I can't stand rare. I like a hot pink center with a bit of char on the outside if possible. I also think that burgers should be cooked one step up from how you like steaks. If you like medium-rare steaks your burger should be cooked medium, medium steak/medium-well burger, etc.
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We just went last night. Excellent burger, juicy, cooked to order, bread soft and fresh. I can add exactly what I want and how much I want. What is up with no salt and pepper shakers on the tabe. They had some up by the condiment bar with a sign that said please refrain from taking them to the tables. Is there a shortage?
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Backyard.
Don't know if any of you are privy to the Backyard Hamburger chain ,if so it really is worth a try,I also am a hamburger buff, so when I tried the place I was pleasantly surprised, It's been a long time since I had a good burger like that for the price,I think it was 3 bucks for a 1/3 pound black angus burger, the onion rings are also very good.
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Fudd's is okay. Not great by any means, but okay.
I suppose my biggest problem with them is the bun-to-beef ratio. WAY too much bun compared to the hamburger.
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re: Bostonbob3
I haven't been to Fuddrucker's in a long time, but I remember that the toppings are all at a self-serve bar. So if you pile on the toppings (as I do), a bigger bun isn't necessarily a drawback.
Frankly, I've never understood complaints about any burger joint's buns being too large. It's just something extra to nibble on, like a generous portion of fries. I think the real question is whether the burger is too small - and I don't recall that being the case at Fuddrucker's.
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my whole family loves fuddruckers. we use to go to the one in pasadena (in ca) but they closed it. i believe they lost their lease. we were all upset. likely they opened a new one in ontario. my parents and sisters always order the hamburger. i go back and forth between the turkey burger, chicken sandwich, and chicken tenders. i absolutely love their french fries and the jalapeno cheese sauce. yum.
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The gross factor could have been caused by the fact that you went to a Fuddruckers in a casino. IMO chain food that is found in a casino doesn't have to be as good as the chain outside. They know that have you, so they don't have to tried as hard. I went to Rubios for fish tacos inside the Red Rock Casino in Las Vegas. They were disgusting. The fish was cold and the cabbage was dried and old. It is also like the food court at the mall. I like the Fuddruckers by my house, the burgers are good.
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Our family is a long-time fan of Fuddruckers and look for them wherever we go since we no longer live near one. Their burgers are good, as are the grilled chicken sandwiches (my choice). Wish we had one here.... We now have Five Guys here and think their fries are getting close to Nathan's fries. Cooked in peanut oil. (sorry to the peanut allergy people).
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I'm curious as to why the OP thought it was the worst burger ever. I am embarking on a personal survey of burger-serving chains since we have an excess of them in my area now. I haven't been to Fuddruckers yet...
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re: amkirkland
I apologize for not being able to articulating better, but I was looking for a good tasting burger and this just wasn't. I wasn't expecting a great burger -- I don't know of any national chain that delivers a great burger -- but I was looking for a decent 2am-after-a-night-of-partying burger and this just wasn't it. I know I should give the chain another chance -- no restaurant should be judged based on just one visit -- but I really didn't like it.
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