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roy vs sam

alex8alot Feb 3, 2007 10:19 PM

the husband wants to try one of these eponymous places. Their menus seem similar, fusion-asian type... are they the same? what are the differences if any? which would you choose?

  1. Bill Hunt Feb 12, 2007 04:41 PM

    Personally, I like Roy Yamaguchi's take on Hawaiian/Asian fusion, more than Sam Choy's. Now, I've only been to Sam Choy's (Kapahulu Ave.?) once, and have dined at a dozen different Roy's around the Mainland and Hawai`i. It's been years since I was last at Hawai`i Kai location, and was underwhelmed by it. However, the exec. chefs at each Roy's has a free reign with Yamaguchi's dishes, so whoever is in charge on your visit, can make a world of difference.

    In general terms, I found most of Sam Choy's dishes to be far too heavy. Now, I come from New Orleans, where heavy, rich, etc. are common, and do a lot of traditional FR worldwide, but I liked Yamaguchi's lighter take on this cuisine. My vote would definitely be for Roy's, though I do need to try Choy's again, plus try another of his restaurants, to be fair.

    If you have the inclination and the time, I would NOT miss Alan Wong's, King St. to compare HIS take on some similar dishes. I also agree that 3660 on the Rise, is worth the drive. It would be a great A-B-C comparison.

    Enjoy,
    Hunt

    1 Reply
    1. re: Bill Hunt
      alex8alot Feb 13, 2007 09:09 AM

      thank you kindly for the recommendation. We are heading over there tonight for preemptive valentine's meal. My one year old won't really allow for the ideal A-B-C comparison so we will snatch what morsels we can while we are here.

    2. manomin Feb 5, 2007 02:53 PM

      I like that! "Ala Moana is beckoning!"! I must agree with Yoshio and you that Roy's
      "Flagship" is not to be missed. The creativity of Ronnie Nasuti is amazing and he
      does a great justice to Roy's "Classics". I am counting the weeks until my next
      meal there! I have only been to the Diamond Head location of Sam Choy's once and
      it was pretty good at the time - many years ago. His BLC on Nimitz is fun for lunch
      and a beer (they brew their own on premises), I like the fish and chips or the salad
      of the day. They have that funky wax food display of the day's specials when you walk
      in and I always wonder how they get them for every possible thing they create, I'm
      sure it's an easy answer. But anyway the decor is quite interesting with the real boat
      in the middle of the dining room that you can actually sit in and eat. At Christmas they
      had the largest live tree you can possibly imagine at first I thought it was fake. I would
      definitely suggest lunch or breakfast there.

      1 Reply
      1. re: manomin
        alex8alot Feb 6, 2007 09:17 PM

        thanks for the replies. We have opted for Roy's here in Maui, but while in HOnolulu, we just had time for the Pineapple Room. Great. They served a spicy aioli with the onion focaccia that I was amazing. I was practically using my knife as a spoon.

      2. Xericx Feb 5, 2007 11:00 AM

        I went to the casual Sam Choy restaurant when in Hawaii. It was ok, but felt a bit "TGI McFunster-ish".

        The one by Diamond Head looks nicer per their website.

        1. t
          torta basilica Feb 5, 2007 10:56 AM

          Definitely Roy's. And don;t miss Alan Wong's or 3660 on the Rise - going to review our incredible dinner there last night when I have time, but Ala Moana is beckoning...

          1 Reply
          1. re: torta basilica
            manomin Feb 5, 2007 02:54 PM

            I replied to you but somehow it ended up lower down! Have a good lunch
            while shopping Ala Moana has many places to choose from!

          2. y
            Yoshio Feb 4, 2007 08:41 AM

            I personally think there is no comparison in overall quality. I highly recommend visiting the Roy's 'flagship' in Hawaii Kai. It is the original location and it is a not-to-be-missed experience at least once. It is noisy, lively and lots of fun. People come dressed as they please so you're likely to see very dressed up folks and others in shorts and slippers - it all works together though. The menu features the 'classics' and new creations from ex. chef Ronnie Nasuti.

            1 Reply
            1. re: Yoshio
              Bill Hunt Feb 12, 2007 04:48 PM

              Wish that I could recall who the exec. chef was when we dined there about 8 years ago. Of the various Roy's, that was down my list - about equal to the two (next door to each other) in West Maui. Until my last visit to the Big Island, the Waikoloa restaurant was my definite favorite, though they have a new chef, and things were just so-so. Next trip back, I'll check on Ronnie Nasuti and definitely head out to that spot, if he's still there. You are about the third person to give a rec. to that location and that chef, so it's well worth the drive. Maybe I'll play Waialae Country Club, so I'm in that direction, and head over for some sunset dining.

              Thanks for the comments,
              Hunt

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