<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>367121</id>
  <title>Duck Confit</title>
  <published_at>Fri Feb 02 18:45:37 -0800 2007</published_at>
  <post_count>9</post_count>
  <board>
    <id>20</id>
    <name>Tristate Region</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2255219</id>
        <content>Does anyone know where I can find duck confit in Upper Westchester?  Whole Foods used to carry the prodcut but I haven't found it there the last two three times I went.

Any help is appreciated.

Thanks</content>
        <published_at>Fri Feb 02 18:45:37 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>62035</id>
          <name>grimaud</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2256140</id>
      <content>Who's Cooking in Croton Falls and Trader Joes both carry Duck Confit, D' artagnan brand.  However, call first to make sure its in stock.</content>
      <published_at>Sat Feb 03 08:12:25 -0800 2007</published_at>
      <parent_id>2255219</parent_id>
      <user>
        <id>71413</id>
        <name>alexr</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2260345</id>
      <content>Thanks, I'll try there</content>
      <published_at>Mon Feb 05 06:04:30 -0800 2007</published_at>
      <parent_id>2256140</parent_id>
      <user>
        <id>62035</id>
        <name>grimaud</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2262450</id>
      <content>If you strike out there and can wait for a delivery try www.mapleleaffarms.com.  I have had very good luck at this place.  Service is good, prices are very reasonable and the product is very tasty.  The Confit they offer is duck leg and you actually get two legs and two thighs per package.  Very nice herb flavour to the meat.  Re pricing, they are much better than D'artagnan.  In fact even when you add on the shipping they are competitive to buying directly from the one store in our area that carries confit.

Good Luck</content>
      <published_at>Mon Feb 05 15:01:02 -0800 2007</published_at>
      <parent_id>2255219</parent_id>
      <user>
        <id>18057</id>
        <name>Jambalaya</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2268505</id>
      <content>ok, I'll order from there just to try.  I will also attemp to make my own.  Wish me luck</content>
      <published_at>Wed Feb 07 10:01:22 -0800 2007</published_at>
      <parent_id>2262450</parent_id>
      <user>
        <id>62035</id>
        <name>grimaud</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2269289</id>
      <content>I casually picked up a SIX DOLLAR duck confit leg from D'Artagnan the other day. YIKES.



.</content>
      <published_at>Wed Feb 07 12:34:09 -0800 2007</published_at>
      <parent_id>2255219</parent_id>
      <user>
        <id>21871</id>
        <name>Sethboy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2279804</id>
      <content>I think I've seen this at Food Emporium as well.</content>
      <published_at>Sat Feb 10 14:12:05 -0800 2007</published_at>
      <parent_id>2255219</parent_id>
      <user>
        <id>11925</id>
        <name>MisterBill2</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2283781</id>
      <content>Thanks. Which Food Emporium if I may ask?</content>
      <published_at>Mon Feb 12 05:53:30 -0800 2007</published_at>
      <parent_id>2279804</parent_id>
      <user>
        <id>62035</id>
        <name>grimaud</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2340202</id>
      <content>Yorktown but I'd imagine that they all have it.</content>
      <published_at>Wed Feb 28 21:04:20 -0800 2007</published_at>
      <parent_id>2283781</parent_id>
      <user>
        <id>11925</id>
        <name>MisterBill2</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2283784</id>
      <content>I did have success making my own duck confit this weekend. I added nothing, just put five legs (incl thighs) in a crockpot, they were obiously very fatty but so are all duck legs, I left them on low for about five hours. Worked like a charm and I save the melted fat for another occasion.</content>
      <published_at>Mon Feb 12 05:55:38 -0800 2007</published_at>
      <parent_id>2255219</parent_id>
      <user>
        <id>62035</id>
        <name>grimaud</name>
      </user>
    </post>
  </posts>
</topic>
