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Duck Confit

grimaud Feb 2, 2007 05:45 PM

Does anyone know where I can find duck confit in Upper Westchester? Whole Foods used to carry the prodcut but I haven't found it there the last two three times I went.

Any help is appreciated.


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    alexr RE: grimaud Feb 3, 2007 07:12 AM

    Who's Cooking in Croton Falls and Trader Joes both carry Duck Confit, D' artagnan brand. However, call first to make sure its in stock.

    1 Reply
    1. re: alexr
      grimaud RE: alexr Feb 5, 2007 05:04 AM

      Thanks, I'll try there

    2. j
      Jambalaya RE: grimaud Feb 5, 2007 02:01 PM

      If you strike out there and can wait for a delivery try www.mapleleaffarms.com. I have had very good luck at this place. Service is good, prices are very reasonable and the product is very tasty. The Confit they offer is duck leg and you actually get two legs and two thighs per package. Very nice herb flavour to the meat. Re pricing, they are much better than D'artagnan. In fact even when you add on the shipping they are competitive to buying directly from the one store in our area that carries confit.

      Good Luck

      1 Reply
      1. re: Jambalaya
        grimaud RE: Jambalaya Feb 7, 2007 09:01 AM

        ok, I'll order from there just to try. I will also attemp to make my own. Wish me luck

      2. s
        Sethboy RE: grimaud Feb 7, 2007 11:34 AM

        I casually picked up a SIX DOLLAR duck confit leg from D'Artagnan the other day. YIKES.


        1. MisterBill2 RE: grimaud Feb 10, 2007 01:12 PM

          I think I've seen this at Food Emporium as well.

          2 Replies
          1. re: MisterBill2
            grimaud RE: MisterBill2 Feb 12, 2007 04:53 AM

            Thanks. Which Food Emporium if I may ask?

            1. re: grimaud
              MisterBill2 RE: grimaud Feb 28, 2007 08:04 PM

              Yorktown but I'd imagine that they all have it.

          2. grimaud RE: grimaud Feb 12, 2007 04:55 AM

            I did have success making my own duck confit this weekend. I added nothing, just put five legs (incl thighs) in a crockpot, they were obiously very fatty but so are all duck legs, I left them on low for about five hours. Worked like a charm and I save the melted fat for another occasion.

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