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Best all-around bakery

c
chocokitty Feb 2, 2007 11:02 AM

Hey 'hounders,
What would you consider as the "best" bakery in Manhattan? I want to expand my horizons on great bakeries in NYC. I'm really stuck in a rut lately that I need (more like want) to find places that are great that I haven't tried yet. I don't really care where it is (but please do state the address or cross streets, please). Also, please tell me what's your top pick for that particular bakery. Thanks in advance.

Tina
http://wanderingeater.blogspot.com

  1. d
    dimples Feb 26, 2007 05:18 PM

    Go to the Chelsea Market. There is an Amy's there and a Sarabeths and some other ones--the Fat Witch (only brownies) and a cookie bakery.

    1. j
      jsmitty Feb 26, 2007 04:58 PM

      sullivan street sesame loaf
      bouchon baguette
      balthazar rye
      3 best breads bar-none

      1. m
        mwyu Feb 26, 2007 09:01 AM

        Amy's. Blue Ribbon.

        1. m
          marlie202 Feb 26, 2007 08:57 AM

          I love Veniero's for pastries,cookies,cakes and biscuits

          1. s
            selizara Feb 26, 2007 08:50 AM

            I really like Silver Moon (which is on Broadway somewhere around 104th, maybe?) They have a wide range of quality breads that are worth travelling north for.

            1. ballulah Feb 26, 2007 07:12 AM

              E.A.T. on Madison and 80th for a good selection of all Eli Zabar breads, but you can find them in all his other stores. I have never tried anything he bakes that wasn't absolutely perfect. I used to stop in for breakfast almost everyday and would rotate ordering some kind of roll with butter (they're all good, the sourdough is GREAT) or a croissant with their completely heavenly raspberry jam. My mouth just started to water uncontrollably thinking about that croissant!

              Also his onion sourdough ficelle is the gold standard of that particular kind of bread, in my opinion.

              1. p
                piccola Feb 26, 2007 06:23 AM

                I haven't tried that many bakeries, so I can't say it's the best, but Amy's Bread is pretty darn good. On 9th Ave in the high 40s/low 50s.

                1. k
                  kobetobiko Feb 25, 2007 08:23 PM

                  I think Sullivan St Bakery, and also Bouley Bakery and Market (130 W. Broadway). They just happen to be located near to where I live, so to me they are the best around the neighborhood

                  But if you are looking for places that you haven't tried, it would help if you list out places that you have tried so we won't repeat

                  1 Reply
                  1. re: kobetobiko
                    c
                    chocokitty Feb 26, 2007 06:44 AM

                    I've been to: Silver Moon Bakery, Bouley Bakery, Bouchon Bakery, Blackhound, Amy's Bread, Patisserie Claude (only for the croissants, so far), Sullivan Street Bakery, and Grand Daisy Bakery.

                  2. DoctortedNYC Feb 2, 2007 02:30 PM

                    William Greenberg

                    1. g
                      grlygrl Feb 2, 2007 11:20 AM

                      sullivan street bakery (now called grandaisy on sullivan b/w broome/spring)- any of the pizza slices, the sesame bread, raisin walnut rolls amazing... love it

                      Patisserie Jean Claude - brioche from heaven, great crossaints

                      3 Replies
                      1. re: grlygrl
                        w
                        worm2q Feb 2, 2007 11:22 AM

                        I second that - sullivan st bakery is second to none!

                        1. re: grlygrl
                          p
                          pagal Feb 25, 2007 08:04 PM

                          How is it that the Sullivan St. bakery location, which is not on Sullivan St. kept the name? Kinda weird. Was there a messy split in the company?

                          1. re: pagal
                            ballulah Feb 26, 2007 07:08 AM

                            I think I remember reading in another thread here that it had something to do with a divorce.

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