Chicken tonight-- Zuni or Barefoot Contessa?
Which works best with a chicken cut in 1/8ths?
Also looking for easy vegetable and starchy sides!
Isn't it too late for Zuni chicken? The essence of the recipe is that it is dry brined for hours.
If it were "chicken tomorrow" I'd vote Zuni. Pan roasted.
Roost your vegetables right alongside your chicken. asparagus and Grape tomatoes are soooo good this way--especially with a bit of onion or shallots-or both!