Chocolate or cheese?
If you could only have either chocolate or cheese for the rest of your life -- in addition to all other foods, that is -- which would you pick? Any kinds of chocolate or any kinds of cheese ... just not both.
I love chocolate, but I think a life without cheese would be bleak, more so than a life without chocolate, I think.
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Chocolate. I'm pretty sure I eat more ounces of cheese than chocolate in the average week, but I could replace the cheese with other foods. Chocolate is 95% of the sweets that I eat (though the other 5% are all cheese based: cheesecake, tiramisu, cannoli), so if I gave up chocolate I wouldn't have the alternatives like I have with giving up cheese. But mostly, I can't give up the only food product so potent that just a 1/2 oz can transport me to a stress free, happy place even if I'm having the worst day.
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If I had to choose between chocolate and cheese, I think I'd have heart failure! I've pondered this question ever since the thread began, and I still can't make up my mind! I've even had a deep discussion about it with a friend. I'm totally undecided. I'll admit, I do lean toward cheese, but the thought of giving up chocolate would be totally unsettling.
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Cheese. There are so many dishes that require/or are enhanced by cheese that I eat on a daily basis. Whether its parm on my pasta or a hunk of goat gouda, I don't think I could last even a week without it.
I love chocolate but I think a nice stout, coffee, or peanut butter could probably handle any cravings for it.
A world without pizza or mac & cheese is unthinkable...
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Cheese. I love sweets, but chocolate is something I can only handle once in a while. I splurged and had a huge piece of chocolate cake tonight. I enjoyed it while I was eating it, but now I feel a little sick. With cheese, there is so much variety in terms of flavor and texture that it's not really a fair contest.
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Chocolate all the way... I've never really liked cheese, and it doesn't like me either (I'm lactose-intolerant). While I'd miss the crispy cheese topping on cauliflower cheese, and quiche wouldn't be the same, I'm sure I'd live just fine without it. (For awhile I was on a dairy-free, sugar-free diet... I tried soy cheese and said EWWWWWW! and gave it up without a qualm, but I was absolutely overjoyed when I found a fructose-sweetened diabetic chocolate and added it to my pantry for the duration...)
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I couldn't give up chocolate! I am not a cheese-eater. Daily I have a small piece of dark chocolate (my current favorites are Vosages bars), and it is one of my most savored moments. Chocolate as a sentiment abstracted means more to me than just a sweet treat. I have no such emotional attachment to cheese. (ha...)
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hate to repeat sentiment, but CHEESE all the way. i do like the chocolate but i will routinely go completely out of my way in search of some special cheese. jesus, even right now im putting together my day trying to figure in visiting two new cheese shops...hehe.
oh, and goat's milk all the way. -
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