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oh - that would be Los Pastores!! Excellent, tasty, clean, authentic (though that word means little to some who use it, her really is authentic - simple - the way good mexican food should be done. She's gonna be at a tamale tasting food event too - on April 22nd at fort mason - you can check out her tamales too.
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One more place - Maya Next Door in SF. It's not quite a grimey hole in the wall, but they set up taqueria service for lunch during the weekdays at this upscale Mexican restaurant. I was pretty impressed with their chicken tinga, although a bit spicey. You can even get homemade toritillas too with your tacos. It's on 2nd between Folsom & Harrison and is a must if you have time for a leisurely lunch in downtown.
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Don't even think twice: El Delfin. Easy to get to from downtown, just take BART to Mission/24th.
http://www.chowhound.com/topics/350711?query=el%20delfin
http://www.chowhound.com/topics/344961?query=el%20delfin
http://www.chow.com/digest/1494›1 Reply-
re: Maya
A third vote for Delfin. I've visited three times since someone recommended it to me on this board about two weeks ago. It's amazing.
As far as the La Taqueria vs Taqueria San Jose debate, I prefer LT for quality produce and presentation and take TSJ for meat, especially their carnitas taco. If forced to choose, I'd take TSJ every time. Actually, they're just about across the street from each other, so you can have a taco at each and then report back with your findings.
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If you make it into Marin, you should try Joe's Taco Lounge & Salsa in Mill Valley (382 Miller Ave, Mill Valley, CA 94941 (415) 383-8164). Everything on their menu is devine, but I recommend you try their street burgers, their grilled snapper tacos (which they serve with a habanero mayo), and their grilled corn-on-the-cob (made with taco magic). But then again, everything is good there. Enjoy!
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La Taqueria does not offer al pastor...I love tacos al pastor and think San Jose has the best around. The chorizo tacos at La Taqueria are as good as San Jose's, but carnitas is what I always order.
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re: bunky
Picante changed their recipe for green salsa. To my taste it's much improved, but if you liked it before you might be disappointed.
For the benefit of the original poster, Picante is the opposite of a hole in the wall. It's a somewhat upscale Berkeley version of a taqueria. Most of the food is bland compared with the real thing, though you can eat well if you order right. Excellent margaritas.
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The best carnitas tacos on the planet are at La Taqueria on 25th & Mission. Some will complain that this place is expensive, but in reality the quality justifies the price (a fully loaded taco can cost $5.00)...for some reason, most people assume that Mexican food has to be inexpensive. If the the place was called "La Taccarique" and served the best Côtes de Porc aux Pommes à la moutarde, price would not be an object.
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re: Husky
La Taccarique" and served the best Côtes de Porc aux Pommes à la moutarde, price would not be an object.
You just reminded me of a little place in the gritty, working class neihborhood of San Bartolo (Naucalpan) in Mexico City. The place serves "Cuisine Jonque d'lux du Mexique".... it served Mexican street food with a decided ghetto panache to it... but the menu was completely in French, and every oil tablecloth table had fake flowers... it was quite comical & poignant.
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