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Vegetarian Malaysian dishes?

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I'd like to try Nyonya or another Malaysian restaurant, but does Malaysian cuisine have anything good for vegetarians? No seafood, which means no fish sauce, no shrimp paste.

I don't want to eat "Buddhist delight", which is usually just stir-fried or steamed mixed vegetables. I want to try out specifically Malaysian dishes!

Thank you!

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  1. try the kang kung. Ask for it in fermented bean curd sauce (Cantonese way of saying it is fu yu) vs. the usual shrimp paste. Tell them no meat too.