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Feb 2, 2007 05:49 AM

Suckling Pig

I am roasting a suckling pig for S-Bowl. It is marinating in a traditional Cuban marinade right now.

Suggestions for side dishes?

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  1. Cuban: Black beans & rice and fried plantains.
    Barbecue: Baked beans and potato salad.
    Hawaiian: Fried rice and grilled pineapple.
    Honestly, with a spectacular entree like that, how can you go wrong? Can I come over?

    1. the more the merrier! Thanks

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