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Suckling Pig

r
rsims Feb 2, 2007 05:49 AM

I am roasting a suckling pig for S-Bowl. It is marinating in a traditional Cuban marinade right now.

Suggestions for side dishes?

  1. r
    rsims Feb 4, 2007 05:53 AM

    the more the merrier! Thanks

    1. v
      Vladimir Estragon Feb 2, 2007 09:15 PM

      Cuban: Black beans & rice and fried plantains.
      Barbecue: Baked beans and potato salad.
      Hawaiian: Fried rice and grilled pineapple.
      Honestly, with a spectacular entree like that, how can you go wrong? Can I come over?

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