looking for linguica
been trying to get some liguica (portuguese sausage) to either take home or with a meal, anyone know of a good place in west LA, love it on pizza and with eggs..
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The places I have found it in WLA [Sorrento's, Bob's Market] have it fresh and not smoked. Though I have not tried any of the places mentioned here. When I want true stuff, I send back to a couple of places in New Bedford and Fall River MA but the price is exorbitant. I have started to in some cases to substitute the Linguca with Chorizo for My Stuffed Quahogs but that maybe my accepting the limitations of where I live.
Take Care
- P.
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If you're looking for the kind that is eaten in the Islands, go to Marukai - but you will need a membership card, or go with someone who has one. The last time I went, they had at least four different brands in the refrigerated section alone, and more in the freezer section. You can stash away lots of it...
Also, I think there's a relatively Portugese bakery in Sherman Oaks - I believe J. Gold did a write-up within the past few monthes. I believe they also serve some food, and I wouldn't be surprised if they also sold linguica - can't remember the name though. Someone recently posted a question asking where to find good Portugese food - the bakery was mentioned.
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Ralph's Markets generally carry linguica. I have purchased it at the one in Studio City. I also frequently order from a place in San Luis Obispo County called "Ray's Own Brand". Really good and shippped conveniently. www.raysownbrand.com


