- Ali G Feb 1, 2007 08:34 AM
We have decided to stay in for Valentine's day to avoid the overpriced mediocre food that usually comes with that day. Instead, I'm going to make a Cioppino for dinner. The problem is, I've never made one and only had it once at a seafood restaurant in Maui. My girlfriend loved it and I'd like to attempt to duplicate it. The sauce was slightly thicker than a soup, but maybe thinner than a stew. It had a little spicy kick to it also.
Anybody have a good recipe to share? Possibly point me to one online that you have tried?