Question about Banh Mi
Hey everyone, we're going to the food court at Super 88 today and I'm thinking of trying the banh mi for the first time. Could someone clue me in to what all they put on it? I'm a little picky about raw vegetables (not big on raw onions or cucumber), so I just want to make sure there's nothing on there that's going to make me hate it. Also which protein do you think is the best there? Thanks for your input!
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Wasn't there an article in the weekly dig all about banh mi a couple months ago? Maybe you could go to their online site to see if it's still posted.
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re: crazylash
yup, written by our own Mc SlimJB: http://www.weeklydig.com/eats_drinks/...
My personal favorite banh mi shop is Saigon Sandwich (696 Washington St, near the intersection with Kneeland St). We go there anytime we're shopping downtown. They also have very good shakes!
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OK, I just had the grilled pork sandwich at Pho Viet and I am totally hooked. It was really, really good. For anyone else who is wondering, in addition to the pork there were shredded carrots and daikon, cilantro, and a long cucumber spear that I was able to just pick off. There were occasional bits of spice throughout that may have been chiles, and there was some kind of mayo or something. The bread was nice and crusty on the outside but chewy inside. I may never order pho there again, now that I'm hooked on the banh mi! And for $2.75!
To catspercapita, I'm almost positive there was a tofu version. I think the choices were grilled chicken, grilled pork, grilled beef, shredded pork, and tofu.
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