-
-
-
Just got home from Deep Ellum and my wife grabbed a bowl of chili, which was solid. I usually make my own and go way over the top on everything, but this one was very balanced and tasty. Good go to chili. It was much better than my chili at Audubon earlier this evening, which was chili 5-ways and tasted like hamburger helper.
-
Since I was born on the Texas/New Mexico border and grew up in both places, I have two different definitions of chili. Chili as in Texas chili, as in chili con carne: Deep Ellum in Union Square Allston. This is the first decent bowl of chili I've gotten since I moved to Boston five years ago next month. It's properly sludgy. (Note to purists, which I am not: there are beans. I personally am okay with this.)
Chili as in New Mexico-style green chile stew...I just make my own. There's not any worth the name here.
-


