<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>366401</id>
  <title>The Freezer &amp; Cake Batter?</title>
  <published_at>Wed Jan 31 19:34:17 -0800 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2247870</id>
        <content>Can cake batter be frozen? If so...for how long?</content>
        <published_at>Wed Jan 31 19:34:17 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>40018</id>
          <name>andlulu</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2247907</id>
      <content>Hrm, I"m thinking no... but you could bake the cake and freeze the cake without any problems.</content>
      <published_at>Wed Jan 31 19:45:13 -0800 2007</published_at>
      <parent_id>2247870</parent_id>
      <user>
        <id>64454</id>
        <name>kcchan</name>
      </user>
    </post>
  </posts>
</topic>
