How long does miso paste last?
Inspired by the miso paste post below, I rooted (sorry) around the fridge and found a tub that's been sitting there since last winter. Can I still use it? And while we're at it, what are your favorite quickie recipes? I add various veggies and seaweed and a little tofu.
6 mo. to a year
tho' some preserve much, much longer
Andoh suggests in Washoku that shiro miso is best used within 6 months otherwise one faces degradation of nuances
I've kept shiro miso a year in the fridge no problemo
It should last for a very long time. Months are just a drop in the bucket when it comes to the lifespan of miso.
I keep mine in the fridge - Maybe a year now and it's fine. Miso is already fermented but, keep in the fridge, sealed and it will last eons.