I think the pickle and the pork make the sandwich. What kind of pickle. It isn't really dill. Any recipes?
They're typically sliced longwise.
Yes, very thin slices lengthwise, that's how Fernandez does them! Gawd, now I need to make a "Cuban run" from work this week...I've had too many conversations about Cuban sandwiches this week!
It really is sliceed dill.
Yeah, byrd...I live in Florida and partake of some awesome Cuban sandwiches from Fernandez the Bull here in Naples every now and then...I'm no expert but I swear they are dills!
hmmm....I always thought it was dill!
Most Recommended Discussions on Home Cooking
Mar 10, 2014
What's for Dinner #281 - The...
11 minutes ago
If I could only keep the cookbooks...
28 minutes ago
about 3 hours ago
What's for Dinner #282 - Spring...
3 minutes ago
What are you baking these days...
about 1 hour ago
See All 26 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise