Cooking class recommendations - Seattle
Hi:
My wife and I are interested in taking some avocational cooking classes and were wondering if the fellow hounds have any recommendations for some good classes. Before moving to Seattle, we used to take some really good, in-depth, hands-on classes at the local culinary school, however we've yet to find anything like that here. Any suggestions?
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It's been a few years since this thread originated. Does anyone have any updated recommendations for cooking classes in the Seattle area, specifically geared toward couples classes?
Thank you!
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re: meaganl
Sur La Table out in Kirkland. They have date night cooking classes for couples. We took a cheese making class together and it was a lot of fun. We sent our 2 boys through their teen's and kid's cooking camp and they enjoyed it a lot. Their instructors are very knowledgeable and they are very organized, it's all hands on, they have everything set up for you when you arrive and all you have to do have fun learning. No dishes to wash, it's a well thought out program. Highly recommended, and our boys are usually picky eaters, but they tried everything and said it was good.
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re: meaganl
Well, Culinary Communion is out of business so that is no longer an option. You can check out Dish it Up! (www.dish-it-up.com) as their course offerings change a lot, and they now have two locations so have more classes.
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Art Institute of Seattle offers all-day Saturday cooking classes, 5 weeks long for $1300 through their continuing education dept. They are taught as if trying to squeeze a culinary school skills class into 40 hours of instruction. Topics include all the soup categories, all the major stocks, some breads and desserts, knife cuts, starches, five basic cooking techniques, five mother sauces, emulsions, etc.
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I fourth the recommendation on Culinary Communion. Great people, good variety of classes (I've only taken one, but excited for Charcuterie next month!), and very hands-on and fun. Classes are in a house, so the kitchen is a little more crowded, which i think adds to the experience.
I did a sur la table class in kirkland, it was fun, but I was a little underwhelmed. It felt like you were in a store, and it was a lot more clinical than the CC class.
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northgate community center (near northgate mall / 684-7080) is a new facility that offers an ongoing and variable series of classes (mostly evenings and weekends) geared to the non-professional cook - shockingly inexpensive and they advertise to bring containers so as to haul your treasures home
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I took a class at Le Gourmand and loved it! It is not hands on but you sit in the tiny kitchen while the owner/chef makes a full meal. You get to sip wine and have a little plate of every course. It was so charming, lovely and very tasty!
I think it is only once a month..ring them for specifics. -
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Farm Kitchen- Offers a variety of classes. On the 1st Saterday of every month they have a breakfest owner & baker extraordinaire Hollis Fay's pastry's are not to be missed! (she also teaches classes) Located on a working organic farm, between Poulsbo & Kingston, from Seattle, you take the Bainbridge Island Ferry. http://www.farmkitchen.com/index.htm
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Whole Foods Market offers weekly classes (www.wholefoods.com) with different themes. Williams and Sonoma are also starting to offer classes.
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