I have some leftover, uncooked beef tenderloin wrapped well and in the fridge. Anyone have any idea how long it will keep before it's not wise to use? As well, frozen pork and chicken. What's their best use-by date? Thanks in advance.
Most Recommended Discussions on Home Cooking
Dec 6, 2013
What's for Dinner #259 - the...
about 3 hours ago
Typical American Thanksgiving...
1 day ago
Ideas for a pint and a half...
8 minutes ago
So...what is on your holiday...
less than a minute ago
Anyone doing a second Thanksgiving...
about 11 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise