I have some leftover, uncooked beef tenderloin wrapped well and in the fridge. Anyone have any idea how long it will keep before it's not wise to use? As well, frozen pork and chicken. What's their best use-by date? Thanks in advance.
Most Recommended Discussions on Home Cooking
Mar 7, 2014
What's for Dinner #281 - The...
14 minutes ago
What's for Dinner #280 - Lamb...
about 19 hours ago
What are you baking these days...
about 1 hour ago
Weight Watchers Foodies -- March...
about 11 hours ago
Salt in Baking
about 12 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise