<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>366127</id>
  <title>Allen and Sons's barbecue, Blackwood Station, NC</title>
  <published_at>Wed Jan 31 08:01:01 -0800 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2244924</id>
        <content>Here is a wonderful article from the LA Times (of all places) on the best Que in the Triangle.

http://www.latimes.com/news/printedition/front/la-na-barbecue31jan31,1,6786152.story?coll=la-headlines-frontpage</content>
        <published_at>Wed Jan 31 08:01:01 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>44963</id>
          <name>gashrink</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2249330</id>
      <content>Thanks for posting this.  Grat article.  I try to limit my visits there to once every couple of months but I'm thinking I may need to up myfrequency.  Who knows how much longer Mr. Allen is willing to put in this kind of work-- although at 55 he looks better than most guys half his age-- and once he's gone I doubt anybody will pick up his torch.</content>
      <published_at>Thu Feb 01 09:06:04 -0800 2007</published_at>
      <parent_id>2244924</parent_id>
      <user>
        <id>21285</id>
        <name>bbqme</name>
      </user>
    </post>
  </posts>
</topic>
