366097 Wed Jan 31 06:19:20 -0800 2007 2 31 Home Cooking 0 2244608 Took 3 Yukon Gold spuds, cut to about 3/8" (steak fry thickness), dipped both sides in a little olive oil on a paper plate, put on p. press, sprinkled with a little barbeque seasoning, closed the lid, and waited. Hit with a little sea salt and cracked black pepper, served with chipotle cumin ketchup. Too simple. Wed Jan 31 06:19:20 -0800 2007 46177 rexmo 1 2245263 How long did you cook them for? Did you parboil before grilling? Wed Jan 31 09:19:15 -0800 2007 2244608 13684 iLoveFood 1 2246810 I think they were on for about a half hour. Took one out when I got some nice brown grill marks on top and tested it for doneness. Wed Jan 31 14:19:01 -0800 2007 2244608 46177 rexmo