Kohn's Deli - St. Louis
I'm looking for the lowdown on this place. I was passing by yesterday and had to take a peek. I ended up chowing on a superb beef pastrami on rye. The pastrami was as colorful as it ws tasty. Nice and peppery w/ a brilliant rosy tint made it one of the best sandwiches I've had in a while. What is the history of this place and what other good "chow" experiences might you have had here?
I made the pilgrimage last Friday to Kohn's for a corned beef sandwich for lunch. I'd been assured it was the best around.
In short, it was terrible. It was heated in a microwave, and Kohn's itself was rundown and filthy. I am not Kosher, so that was not the overriding factor in my decision to eat there. If I was, however, I would certainly be hoping for a better example to hit the scenes in St. Louis.
Lenny Kohn's brownies are the best parve brownies in town. His eggpant salad is great, too.
Lenny's parents started (at least in my memories) across the street. Lenny & his wife ran a dairy restaurant for several years, right down the street (No Bull Cafe). Then the present free-standing building was built. Lenny does excellent catering & carries a decent selection of frozen kosher sausages, all kinds of stuff. My only complaint would be that the Sunday brunch buffet, while o.k. to good the first time, never seems to change offerings.
I do prefer the meat at Diamants, on North & South in U.City.