<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>365963</id>
  <title>Risotto aux c&#232;pes, Marc Veyrat &amp; Ren&#233; Meilleur. </title>
  <published_at>Tue Jan 30 16:26:27 -0800 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2243409</id>
        <content>I know, I know, it's in French. 
But I'm posting anyways, it's a lot of fun. 
To be followed in real time, at the end of the clip your risotto is ready!

http://www.dailymotion.com/video/xrgq0_risotto-aux-cepes


It's part of the series "La Toile Gourmande" published by Le Monde ( La Toile=the web )

http://www.lemonde.fr/web/article/0,1-0@2-3238,36-725418,0.html
</content>
        <published_at>Tue Jan 30 16:26:27 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>28703</id>
          <name>RicRios</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
