<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>365806</id>
  <title>Champagne Truffles</title>
  <published_at>Tue Jan 30 10:48:28 -0800 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2241892</id>
        <content>Valentine's day is coming. I just tried Marcolini's which I swear squirted champagne but I still have to give the edge to Teuscher's (Rock Center or 60th and Mad(?)). Any other contenders?</content>
        <published_at>Tue Jan 30 10:48:28 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10173</id>
          <name>guttergourmet</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2241943</id>
      <content>Kee's on Thompson Street! (also great here: passion fruit chocolates in the shape of a heart)</content>
      <published_at>Tue Jan 30 10:57:45 -0800 2007</published_at>
      <parent_id>2241892</parent_id>
      <user>
        <id>12920</id>
        <name>jessica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2241968</id>
      <content>
Problem with Kee's is that she makes what she wants and doesn't have a set "menu" of always available choices. Is there a reason why champagne truffles are preferred? If so, then you should go where you are sure to get them.

I'm not sure if I have seen them at Black Hound, but if so, that would be another good option. I would call first.</content>
      <published_at>Tue Jan 30 11:01:51 -0800 2007</published_at>
      <parent_id>2241892</parent_id>
      <user>
        <id>16028</id>
        <name>seal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2241977</id>
      <content>If you ask her, she might make them for you - haven't tried it, but wouldn't be surprised if she were amenable.</content>
      <published_at>Tue Jan 30 11:03:04 -0800 2007</published_at>
      <parent_id>2241968</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2242099</id>
      <content>I've had a lot of chocolates, and a lot of champagne truffles (they're one of my favorites, and I try them whenever I see new ones from chocolatiers I haven't tried yet), and it must be said that I haven't found a better champagne truffle than Teuscher's...that being said, I very much look forward to any recommendations that may prove me wrong!  

On the other end of the spectrum, I was sorely disappointed in Jacques Torres' champagne truffles.  They weren't bad, per se, they were just not fantastic.  I thought if they'd spent more time on the chocolate, and less time on the cutesy champagne cork shape, they'd have a better result.  </content>
      <published_at>Tue Jan 30 11:26:30 -0800 2007</published_at>
      <parent_id>2241892</parent_id>
      <user>
        <id>56793</id>
        <name>ballulah</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2242246</id>
      <content>These guys don't have champagne truffles, but their regular truffles are delicate and lovely. A bit different than your average bon-bon style truffles.

Debauve and Gallais
20 East 69
New York, NY 10021
Madison and 5th Ave

</content>
      <published_at>Tue Jan 30 11:58:20 -0800 2007</published_at>
      <parent_id>2241892</parent_id>
      <user>
        <id>70339</id>
        <name>yumyumyogi</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2480495</id>
      <content>Just tried Kee's champagne filled chocolate (not truffles), tira misu truffles, thai chile chocolate and creme brulle filled chocolate. Outstanding-the creme brulle is amazing!</content>
      <published_at>Sat Apr 14 09:30:53 -0700 2007</published_at>
      <parent_id>2242246</parent_id>
      <user>
        <id>10173</id>
        <name>guttergourmet</name>
      </user>
    </post>
  </posts>
</topic>
