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Charlotte Notes: Arpa and Savannah Red

janetofreno Jan 29, 2007 08:00 PM

Just got back from one of my thrice-yearly (or more) business trips to Charlotte. On the suggestion of someone here on Chowhound, we had dinner the night of our arrival at Arpa, a tapas place uptown. Good call, thanks!! My vegetarian friend said that it was the most veggie-friendly place she ate at this trip. Three of us shared hummus, grilled asparagus, a potatoe tapa of some sort, mussels (yum!), the bread with olive oil and pomegranite juice as dippers, a spinach dish, quail, and the two of us non-veggies shared the paella. There was plenty, even with our vegetarian friend skipping the mussels, quail, and paella. All was delicious. About my only complaint was that the sangria was a little watery. I would have expected better, given the quality of the food. Dinner for three including tax, tip and a round of drinks came to 80 dollars, certainly reasonable for the quality and the amount.

Also, I can't remember if the tip came from a chowhound or not, but I really enjoyed our meal at Savannah Red. This is "upscale new south" (whatever that is). It is a small restaurant, even though its in the Marriot Hotel (don't let that stop you from going). Cozy, with a lot of red in the color scheme. I had the spinach salad with figs and pecans, delicious. My main was shrimp and grits. Can't go wrong with shrimp and grits. The only other main dish I tasted was one gentleman's lamb...crusted with pepper. It was tender, but a little too well done for my taste (I think he ordered it that way). I will tell you that everyone loved their food. Someone had the gumbo, and declared it excellent, and there was also a delicious lobster appetizer that several of us shared. We shared several servings of the rum cake for desert, and one renegade had the pecan pie. Both were heavenly! BTW, the most interesting item on the menu could be the Krispy Kreme bread pudding with Maker's Mark sauce...(yes, made with real Krispy Kreme donuts...). I must admit I was very tempted to at least try it, but alas they were out that evening. I suppose this is as good an excuse as any to return.... The wine list is extensive but a little pricey, especially since we were at the upper end of our expense account limits anyway. I gambled on a Marlborough pinot noir by Steele winery...I had never heard of the winery but like wines from that district. Gamble paid off; everyone complimented me on the choice. whew! (I was acting as the hostess at this meal). A few other notes: the bartender makes an excellent martini and pretty good cappuchino too. Service was great. Dinner for eight including tax and tip, two bottles of wine, and a round of pre-dinner drinks was $653.

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    HungryGrayCat RE: janetofreno Jan 30, 2007 10:01 AM

    You're welcome. I'm glad you liked it. Also good at Arpa are the albondigas (meatballs) and there's a goat cheese/eggplant dish that's really tasty. The chicken skewers with mint/yogurt were ok but a bit bland. I have a hard time finding good bread out here (that's what I miss most about moving from Oakland I think) so was pleased to find their bread selection quite decent. Anyone know where it's from and if it's available retail?

    3 Replies
    1. re: HungryGrayCat
      kurvy RE: HungryGrayCat Feb 3, 2007 02:01 PM

      Hi HungryGrayCat,
      Have you tried Nova's Bakery on Central Avenue in the Thomas Street Area of Plaza-Midwood Area. There is always Pannera's in Myers Park on Providence Rd near the Manor Theatre. I will continue to explore and get back with you. I love bread and must say that there is a lack of good bakeries in town. I am sorry---coming from a true Charlottean. Enjoy your time in the Queen City!

      1. re: kurvy
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        HungryGrayCat RE: kurvy Feb 5, 2007 11:17 AM

        Do they sell Nova's breads at Harris Teeter? I think that's the brand I've been buying lately unless I'm mistaken. It's the best I've tried so far, that's for sure.

        1. re: HungryGrayCat
          kurvy RE: HungryGrayCat Feb 13, 2007 05:42 PM

          Hey HungryGrayCat,

          That is right! They do sell to HT. But, there is a fresher and better selection at their bakery. I forgot all about the big HT services. Too funny.

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      arwool RE: janetofreno Jan 30, 2007 10:22 AM

      I moved away from Charlotte close to two years ago but had the opportunity to visit Savannah Red a few times before we left. The Krispy Kreme bread pudding is delicious and feels decadent to even order. . . as long as you can work past the feeling that you may suffer a heart attack after eating it! Glad you enjoyed your visit.

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        jlwnc RE: janetofreno Jan 30, 2007 12:06 PM

        For those of you who like to cook, a KK bread pudding recipe is available through either Food and Wine or Bon Appetit. I subscribe to both and know I clipped it from one of those two.

        1. concordcourtney RE: janetofreno Mar 7, 2007 11:39 AM

          Just to add my cents, Steele Winery is a reliable label. We have bought it by the case in the past to keep at home. Some are better than others, but I've never been disappointed by anything of theirs.

          Regarding Arpa, my husband and I tried it when we first moved here. Being only two of us, we couldn't try too many things, but the ones that we did were kind of hit and miss. A couple were outstanding and a couple were barely mediocre. I'm looking forward to going there with a bigger group so I can try more things.

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