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re: Fleur
Perfect sentiments. I grew up on Fascati's and still love it 30 years later, though I think it has become more inconsistent since 1 of the owners died several years back and other original family members who amde the pizza have left.
Grimaldi's alos varies wildly and I just don't have the patience for the wait or athe attitudes of the staff to deal with it.
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You are probably thinking of Grimaldi's, which, in my opinion, is extremely overrated. I've been there a number of times over the years, most recently about four weeks ago. Although the sauce is delicious, the crust suffered from benign neglect: charred to the point of being burned in some areas and spongy in others.
For an excellent perspective on all things pizza, consult http://www.sliceny.com
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