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Xiao Xiang Garden?

  • martyR Jan 27, 2007 06:14 PM
  • 2

This was recommended to me by a Chinese acquaintance. Anyone know anything about it?

534 E. Valley, at Garfield.

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  1. Havn't been for a while, but remember it being a good option for Sichuan dishes. Good boiled sliced pork (although it can be a bit salty) and the sliced pig's ear is pretty good. Other dishes can be VERY pedestrian -- often too oily. Try the corn steamed boas if you ever visit.

    1. Here was my take on the place a few months ago.

      http://www.chowhound.com/topics/321755