Xiao Xiang Garden?

[martyR]

This was recommended to me by a Chinese acquaintance. Anyone know anything about it?

534 E. Valley, at Garfield.

[Chandavkl]

Here was my take on the place a few months ago.

http://www.chowhound.com/topics/321755

[ipsedixit]

Havn't been for a while, but remember it being a good option for Sichuan dishes. Good boiled sliced pork (although it can be a bit salty) and the sliced pig's ear is pretty good. Other dishes can be VERY pedestrian -- often too oily. Try the corn steamed boas if you ever visit.