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Pomegranate Martini Recipe

k
Kaisgraham Jan 27, 2007 01:19 PM

1 part Vodka (I prefer Absolute)
1 part Trader Joe's Organic pasteurized Pomegranate juice
juice of one half lime

Shake in martini shaker with lots of ice.

Serves 1. Yum!

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  1. fafner RE: Kaisgraham Jan 27, 2007 05:30 PM

    Sounds more like a pomegrante sour. Of course I am a traditionalist, a martini is only a martini if it has gin and vermouth. :-)

    1 Reply
    1. re: fafner
      JMF RE: fafner Jan 28, 2007 01:24 AM

      I'm with you. It's a cocktail, not a martini, unless it is only gin, vermouth, and bitters.

    2. 2top RE: Kaisgraham Jan 27, 2007 07:20 PM

      2 oz. Absolute peach vodka
      3/4 oz Monin Pomegranate
      1/4 oz fresh oj
      shake & strain into cocktail glass

      1 Reply
      1. re: 2top
        d
        Debi26 RE: 2top Jul 10, 2007 08:53 PM

        anyone know where I can buy the Monin Pomegranate? Is it in stores? Thanks!

      2. k
        kristyn RE: Kaisgraham Feb 3, 2007 07:04 PM

        I made pom cocktails recently and they were a hit. Pom juice, vodka and triple sec. Don't worry about portions, just mix a bit of each and you are set. Or pour one for yourself and adjust accordingly. Cheers!

        1. Sgt Snackers RE: Kaisgraham Feb 4, 2007 01:06 PM

          This is hardly a cocktail but I found a fantastic aperitif is pom juice plus champagne (you can even use the cheap stuff). Made a pitcher for a party and it was a huge hit.

          1. m
            Maya RE: Kaisgraham Feb 6, 2007 10:21 AM

            You've got to try this one - the PomIranian. WOW.

            http://www.chowhound.com/topics/35829...

            A teeny bit more work but oh, so worth it....

            1 Reply
            1. re: Maya
              r
              RosieN RE: Maya Jul 29, 2007 04:10 PM

              I've actually made the Pomeranian. It's really really good.

            2. e
              ellenmmartin RE: Kaisgraham Nov 25, 2009 06:18 PM

              I grow pomegranates at home in Oakland. It's a beautiful tree and produces several quarts of arils in October; due to climate, they are stronger and not as sweet as the commercially available varieties.

              You can get good pomegranates this time of year in the farmer's markets.

              Here's a purist recipe with gin and without the sour:

              2-3 parts gin (Plymouth, Hendricks, Sapphire)
              1 part Pama liqueur
              shake over ice; garnish with pomegranate arils

              If that's too dry, can add pomegranate syrup if you can find one made with real pomegranate (Monin is OK, not great). I make my own with The Perfect Puree's frozen pomegranate-thaw and stir in enough sugar to saturate fully (about 4 to 1).

              If it's too strong, can add Pom juice (or squeeze your own in season).

              I also have a daiquiri and punch if anyone is interested.

              1. cannedmilkandfruitypebbles RE: Kaisgraham Dec 7, 2009 04:58 AM

                Not a martini but a great Christmas coctail:

                Seeed two pomegranites (hint: cut the pom in a bowl filled with water. Then seed the pom under the water. You won't stain anything this way)

                Soak the seeds in enough brandy to cover and add the zest of one orange.

                Place the soaked seeds in a champainge glass and cover with a bubbly white wine, prosecco, Champaigne, or Cava.

                When the seeds are all gone, pour the remaining brandy into a nice snifter and enjoy. Waste not, want not.

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