Best dinner in North America?
I was given dinner for 2 at any restaurant in North America as a Christmas gift. This is pretty much the best gift ever, and I don't want to make a selection lightly. So I'm looking for votes for the most sublime eating experience people have had in North America. While a good destination is preferable, it is not critical.
As for destinations, I'm looking for restaurants that are *not* in New York City, Washington, DC, or Chicago. I live in or frequently visit these places so don't want to use the gift on places I would go anyway.
My first thought was French Laundry, where I've never been. I loved Per Se but am not sure whether there would be too much overlap in the experiences. I've also heard fabulous things about Hastings House on Salt Spring Island near Vancouver.
Please, don't let me make a mistake. Tell me about the meals that made your heart sing.
We had lunch at Greystone , a CIA restaurant, in the Napa Valley. The food was perfection, service perfect, we ate for 3 hours. It was a wonderful experience. We were treated like kings, the waitstaff explained any and everything we questioned. The taste of the food is still in my head a year later. We had an unlimited budget that day and the four of us tried about everything they offer. It was not just great food, it was a very special experience. We also were seated in the area to watch the chefs cook. That was a bonus feature. We are saving up to go back.
I'm jealous! What a wonderful gift.
This is what I'd recommend: The Herbfarm, in Woodinville, WA, on the Olypic Peninsula. Nine course dinners, six wines, one seating per night...you ARE the show, and the experience has no equal elsewhere, as far as I know.
Google Herbfarm and look at their website.
What a happy problem to solve....
Sooke Harbour House, near Victoria, BC, Canada. Or, if you want to try the other coast - Tara in Upper Black Eddy, NJ. You won't even find a web site for the latter - they don't need one! One of the best meals I've ever had.
Thanks so much for the recommendations.
I haven't heard of Sooke Harbour House or Tara. Can you tell me a bit more about Tara or direct me to a useful review or description so I can get a better sense of the place?
I too am jealous. Google this:
Michael Stadlander is the chef and the Georgian Bay region has a lot to offer no matter what your interests or what the season.
I will put in my vote for French Laundry. It was the most fabulous meal I have had in my life in a beautiful setting. It is worth every dollar of that $200+ per person price tag. As far as overlap with Per Se, i am sure they will be similar, however, Keller goes with regional ingredients, so that will make it different for sure.
This meal truly knocked us off our feet, plus we had to roll home we were so full.