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Spanish - Anis Extra Seco?

d
dogfacedboy Jan 27, 2007 07:21 AM

I have a bottle of Anis (sic) Extra Seco, but I have no idea what to do with it? It will taste like licorice, i assume, but what should I be mixing it with? Any drink recipes?

Its also 55% alcohol.

thanks

  1. cristina Jan 29, 2007 03:06 PM

    Butterfly, if you have a minute, email me please...piensalo44@hotmail.com.

    1 Reply
    1. re: cristina
      d
      dogfacedboy Feb 3, 2007 02:20 AM

      thanks for the help....adding it to coffee sounds like it will work swimmingly

    2. b
      butterfly Jan 28, 2007 02:22 PM

      You can add a shot to coffee or put some hair on your chest and have the typical Spanish "old man" drink--sol y sombra--half anis, half brandy.

      1. j
        Jess Leber Jan 27, 2007 06:41 PM

        I have a bottle of similar liquor, from the Spanish town of Chinchon. I use it primarily as an after dinner digestif, but I've also recently found that it substitutes very well for Absinthe in a Sazerac (rye whisky, bitters, anis liquor, lemon peel, simple syrup).

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