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You can get great crawfish at Ethel and Ramone's restaurant in the Mt. Washington Village section of northern Baltimore City. The chef/owner worked in New Orleans for years and also worked for Paul Prudhomme for a while. Their menu is NOLA specific and they make a mean gumbo to boot. Their number is 410-664-2971
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Here's a list of suppliers from South Louisiana for various seafoods. Note that many are near the airport. Not sure how many survived Katrina and are willing to take the goods to the airport for you. My family always did the shipping for me.
http://www.louisianaseafood.com/shows...
Crawfish are just starting to come into season so prices are still high. They'll be expensive during Mardi Gras. As it gets warmer, crawfish will get better and cheaper.›2 Replies -
I'm not all that interested in the fried/frozen crawfish tail (unfortunately). What I am craving is the "throw the newpaper on the table" & "suck the head" crawfish eating session.
I may have to go the mail order route although am contemplating crashing the Loyola Alumni event (but that is a few months away).
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i do not know of anyplace that does them live--you can get crawfish tails at many seafood stores and make your own crawfish bread (or crawfish monica for those jazz festers out there)--these are often chinese crawfish, but the taste is ok for these prepared dishes.
I have also seen them at main avenue, but not live.
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re: MrsWheatie
If you want to find some good recipes for Crawfish Monica get on the Times Picayune website. They have an index of recipes for folks who lost all their cookbooks in Katrina.
For good crawfish in DC I am not sure it is possible. Every year I have friends who have tried to get some good live ones flown up and it never really works well. The only time I have ever had great crawfish is at the Loyola Alumni crawfish boil and they do that every year (already past this year, I believe though).
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