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Salt -- which are the best?

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A friend has offered to bring me any salts I may request from Australia & NZ. The only caveat is I have to specific which ones, not just leave it up to her.

So, any must have recommendations? I'm not particularly interested in flavoured salts, but more, salts from local sources which would be unavailable outside the region.

One of the best salts I've had was on a Air New Zealand flight -- the business class meals all came with a little glass dish with a rubber lid -- containing first layer salt crystals. Really lovely.

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