Any reports on Prima Trattoria in WC?
re: Melanie Wong
I've been to a couple of their wine dinners and I've enjoyed both the food and the wine parings. A German riesling lunch stands out as a nice contrast to the rich, heavy, decadent spread that occurs at most red wine dinners (I've got reservations for the zinfandel dinner in a couple weeks). The lunch included proscuitto and fruit, and an egg frittata that was very enjoyable, and also went well with the wine (and it was refreshing to drink 8% alcohol wine for a change!).
The chef and wine buyer recently bought the place, but I don't see the food mentioned much here or elsewhere. Guess because it is way out there through the tunnel :-)