Catering for a crowd
Every spring, some friends and I cater a party for a charitable organization of about 75 people. In the past, we've done a paella, cochinita pibil and a Texas barbecue. We have access to a huge offset firebox smoker which can double as an oven, a 5 foot paella pan and assorted propane burners and cookware. Any suggestions for this year's event? It has to be something that can be done outside and in one day's time.